Plattsburgh Brewing Co. (Health Operation# 561419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 561419 |
| Operation Name | Plattsburgh Brewing Co. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
411 State Route 3 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Christopher's Restaurant, Inc. |
| Permitted Operator Name | Terry Meron James Murray |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Comment: Inspection occured when there was no food preparation activity occcuring in kitchen. Items checked during inspection included: accuracy of food probe thermometer, proper cold holding, availabilty of handwshing in food prep area, availability of gloves for handling ready to eat food, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation. |
||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comment: Food service staff were quite knowledged and did practice food safety. They did maintain hot and cold holding temperature logs. The floor area and surfaces throughout kitchen appeared to be cleaned on a routine bases. Well run operation. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Menu items served at facility are primarily cook and serve. The critical control points involved with the prepared soups served are heat and hot hold. Critical control points involved with preparing the chicken wings are cook (165F), cool (120F to 70F in two hours; 70F to 45F in four hours) flash frozer is used and reheated to order. Discussed with cook the use of food probe thermometer to verify chicken is completely cooked to 165F in the first step of preparation. Well maintained kitchen. |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Eclipse Gym Shake Bar | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2017-11-22 |
| Comfort Inn Continental Breakfast | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2017-11-22 |
| Comfort Inn Banquet Facilities | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2008-12-30 |
| Department of State (DOS) ID | 594930 |
| Entity Name | CHRISTOPHER'S RESTAURANT, INC. |
| Initial DOS Filing Date | 1979-12-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHRISTOPHER'S RESTAURANT, INC. |
| DOS Process Address |
411 Route 3 Plattsburgh NEW YORK 12901 |
| Location Name | TERRY M. MERON |
| Location Address |
411 Route 3 Plattsburgh NEW YORK 12901 |
| Street Address | 411 State Route 3 |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Perkins Restaurant & Bakery | 411 State Route 3, Plattsburgh, NY 12901 | 2018-12-06 | |
| Eclipse Gym Shake Bar | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2017-11-22 |
| Comfort Inn Continental Breakfast | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2017-11-22 |
| Comfort Inn Banquet Facilities | Christopher's Restaurant, Inc. | 411 State Route 3, Plattsburgh, NY 12901 | 2008-12-30 |
| Fun Zone | 411 State Route 3, Plattsburgh, NY 12901 | 2008-07-03 | |
| Bootlegger's | 411 State Route 3, Plattsburgh, NY 12901 | 2006-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).