Plattsburgh Brewing Co.
Christopher's Restaurant, Inc.


Address: 411 State Route 3, Plattsburgh, NY 12901

Plattsburgh Brewing Co. (Health Operation# 561419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 561419
Operation Name Plattsburgh Brewing Co.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 411 State Route 3
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name Christopher's Restaurant, Inc.
Permitted Operator Name Terry Meron James Murray
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 096100

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Comment: Inspection occured when there was no food preparation activity occcuring in kitchen. Items checked during inspection included: accuracy of food probe thermometer, proper cold holding, availabilty of handwshing in food prep area, availability of gloves for handling ready to eat food, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwasher, proper food storage and general sanitation.
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Comment: Food service staff were quite knowledged and did practice food safety. They did maintain hot and cold holding temperature logs. The floor area and surfaces throughout kitchen appeared to be cleaned on a routine bases. Well run operation.
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Comment: Menu items served at facility are primarily cook and serve. The critical control points involved with the prepared soups served are heat and hot hold. Critical control points involved with preparing the chicken wings are cook (165F), cool (120F to 70F in two hours; 70F to 45F in four hours) flash frozer is used and reheated to order. Discussed with cook the use of food probe thermometer to verify chicken is completely cooked to 165F in the first step of preparation. Well maintained kitchen.
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-02-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-03-30 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Eclipse Gym Shake Bar Christopher's Restaurant, Inc. 411 State Route 3, Plattsburgh, NY 12901 2017-11-22
Comfort Inn Continental Breakfast Christopher's Restaurant, Inc. 411 State Route 3, Plattsburgh, NY 12901 2017-11-22
Comfort Inn Banquet Facilities Christopher's Restaurant, Inc. 411 State Route 3, Plattsburgh, NY 12901 2008-12-30

NYS Corporation Registration

Department of State (DOS) ID 594930
Entity Name CHRISTOPHER'S RESTAURANT, INC.
Initial DOS Filing Date 1979-12-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHRISTOPHER'S RESTAURANT, INC.
DOS Process Address 411 Route 3
Plattsburgh
NEW YORK 12901
Location Name TERRY M. MERON
Location Address 411 Route 3
Plattsburgh
NEW YORK 12901

Office Location

Street Address 411 State Route 3
City Plattsburgh
State NY
Zip 12901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Perkins Restaurant & Bakery 411 State Route 3, Plattsburgh, NY 12901 2018-12-06
Eclipse Gym Shake Bar Christopher's Restaurant, Inc. 411 State Route 3, Plattsburgh, NY 12901 2017-11-22
Comfort Inn Continental Breakfast Christopher's Restaurant, Inc. 411 State Route 3, Plattsburgh, NY 12901 2017-11-22
Comfort Inn Banquet Facilities Christopher's Restaurant, Inc. 411 State Route 3, Plattsburgh, NY 12901 2008-12-30
Fun Zone 411 State Route 3, Plattsburgh, NY 12901 2008-07-03
Bootlegger's 411 State Route 3, Plattsburgh, NY 12901 2006-01-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Subway @ WalMart Sacred Corporation 407 State Route 3, Plattsburgh, NY 12901 2018-06-12
Fireside Restaurant @ Holiday Inn Santoshi Corporation 406 State Route 3, Plattsburgh, NY 12901 2018-03-09
Ninety-Nine Restaurant & Pub 99 West LLC 446 Route 3, Plattsburgh, NY 12901 2018-12-03
Wendy's Old Fashioned Hamburgers Wendy's of Plattsburgh, Inc. 397 State Route 3, Plattsburgh, NY 12901 2017-11-20
Taco Bell - Cornelia Street Plattsburgh Taco, Inc. 367 Cornelia Street, Plattsburgh, NY 12901 2018-12-03
Pizza Hut Restaurant - Cornelia Street Daland Corporation 370 Route 3, Plattsburgh, NY 12901 2018-11-20
Burger King Restaurant #397 Carrols LLC 10 Smithfield Boulevard, Plattsburgh, NY 12901 2015-01-13
Paradise Pizza Paradise Pberg, Inc. 386 Route 3, Plattsburgh, NY 12901 2012-10-12
Taco Bell - Cornelia Street - Icee 367 Cornelia Street, Plattsburgh, NY 12901 2012-04-27
Texas Roadhouse Texas Roadhouse Holdings LLC 356 Cornelia Street, Plattsburgh, NY 12901 2018-11-14

Competitor

Improve Information

Please comment or provide details below to improve the information on Plattsburgh Brewing Co..

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).