Mold-Rite Plastics Cafeteria (Health Operation# 269133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2012.
| NYS Health Operation ID | 269133 |
| Operation Name | Mold-Rite Plastics Cafeteria/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
One Plant Street Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Mold-Rite Plastics, LLC |
| Permitted Operator Name | Thomas Recny |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2012-02-02 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-02-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
||
| Date: 2007-05-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 3981275 |
| Entity Name | MOLD-RITE PLASTICS, LLC |
| Initial DOS Filing Date | 2010-08-05 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | MOLD-RITE PLASTICS, LLC |
| DOS Process Address |
1 Plant Street P.o. Box 160 Plattsburgh NEW YORK 12901 |
| Street Address | One Plant STREET |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| North Country Cafe | Teddy Bear Cafeteria At Bombadier · Theresa Lautenschuetz & Nicole Laravia | 71 Wall Street, Plattsburgh, NY 12901 | 2014-03-20 |
| Salvation Army, The | The Salvation Army | 4804 South Catherine Street, Plattsburgh, NY 12901 | 2018-08-01 |
| Salvation Army SED, The | 4804 South Catherine Street, Plattsburgh, NY 12901 | 2018-08-01 | |
| Valley Vending - Commissary | Valley Vending Service, Inc. | 153 Sharron Avenue, Plattsburgh, NY 12901 | 2017-04-20 |
| NPE - Lakeview Towers | Senior Citizens Council of Clinton County, Inc. | 34 Flynn Avenue, Plattsburgh, NY 12901 | 2018-11-15 |
| Victory Place | Lake City Properties, LLC | 4907 South Catherine Street, Plattsburgh, NY 12901 | 2018-11-13 |
| Plattsburgh Moose Lodge 2390 Food Service | Loyal Order of Moose | 90 Sharron Avenue, Plattsburgh, NY 12901 | 2018-12-04 |
| Our Lady of Victory Parish Center | Our Lady of Victory Church, Inc. | 4919 So. Catherine Street, Plattsburgh, NY 12901 | 2018-10-07 |
| YMCA Bright Beginnings Childrens Ctr | Plattsburgh Ymca | 62 Northern Avenue, Plattsburgh, NY 12901 | 2018-10-04 |
| Head Start Program - PCS | Jceo | 4917 South Catherine Street, Plattsburgh, NY 12901 | 2018-01-17 |
Please comment or provide details below to improve the information on Mold-Rite Plastics Cafeteria.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).