O'CONNOR'S PUBLIC HOUSE (Health Operation# 919931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2019.
| NYS Health Operation ID | 919931 |
| Operation Name | O'CONNOR'S PUBLIC HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Broad Street Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | PHILOMINA, INC. |
| Permitted Operator Name | ROBERT O'CONNOR |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Two door glass reach in lemons 38F; walk in cooler pulled pork 41F, shrimp gumbo soup 43F; bain marie top sliced tomato 44F, bottom raw chicken 44F; Watch the temperatures in the bain marie as they are borderline (nearing 45F) Take temperatures througout the day to ensure that the unit is maintaining temperatures below 45F. |
||
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two door glass reach in lemons 41F; walk in cooler pulled pork 43F, raw hamburger 41F; bain marie top sliced tomato 44F, bottom raw chicken 43F; |
||
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two door glass reach in sliced cheese 40F; prep station top sliced tomato 43F, bottom raw chicken 43F; walk in cooler chilli 43F, gravy 41F, raw beef 42F. |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Prep station mahed potato 42F, raw chicken 44F; walk in cooler 40F; raw hamburger 40F; two door coca cola reach in sliced limes 42F; wiping cloths in 100 ppm chlorine solution. |
||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler chilli 42F; raw hamburgers 41F; two door reach in sliced cheese 39F; bain marie sliced tomato 43F, chicken 43F; wiping cloths in sanitizing solution | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Walk in cooler cooked cabbage 41F, chili 42F; two door reach in sliced cheese 39F; bain marie sliced tomato 43F, chicken 43F; wiping cloths in sanitizing solution. |
||
| Date: 2017-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station coleslaw 42F, raw chicken 43F; walk in cooler shepards pie filling 40F; raw hamburger 40F; two door coca cola reach in sliced lemon 39F; wiping cloths in 100 ppm chlorine solution. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Prep station coleslaw 42F, raw chicken 44F; walk in cooler shepards pie filling 40F; raw hamburger 40F; two door coca cola reach in swiss cheese 39F; wiping cloths in 100 ppm chlorine solution. |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep Station top sliced tomato 43F, bottom sliced cheese 43F; coke two door reach in sliced oranges 43F; walk in cooler raw beef 43F; wiping cloths in sanitizing solution of 100 ppm; |
||
| Date: 2016-07-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| O'CONNOR'S PUBLIC HOUSE | Dernell Inc. | 222 East Main Street, Mount Kisco, NY 10549 | 2018-05-08 |
| O'CONNOR'S PUBLIC HOUSE | O'connor Brewery, Inc | 1620 Route 22, Brewster, NY 10509 | 2017-10-16 |
| Street Address | 6 BROAD STREET |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| FROZENBERRY | King Kone By Frozenberry LLC | 6 Broad Street, Fishkill, NY 12524 | 2016-08-10 |
| FAT GUYZ | Fat Guyz Enterprises, Inc. | 6 Broad Street, Pawling, NY 12564 | 2014-11-14 |
| IS A BURGER | Td Foods LLC | 6 Broad Street, Pawling, NY 12564 | 2013-10-22 |
| CHRIS' DELI | Christopher Henley | 6 Broad Street, Pawling, NY 12564 | 2013-04-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| PARKSIDE GOURMET DELI & CATERING | Parkside Cafe and Catering Inc. | 6 Broad Street, Hamilton, NY 13346 | 2010-04-15 |
| PIZZA PLACE | Donald Foster | 6 Broad Street, Hamilton, NY 13346 | 2007-08-24 |
| LA BELLA BRICK OVEN PIZZA & CAFE | 6 Broad Street, Kinderhook, NY 12106 | 2005-10-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARENS DRIVE IN | Route 22 Corp | 56 Route 22, Pawling, NY 12564 | 2018-12-10 |
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
| MING GUANG CHINESE RESTAURANT | Ming Guang Restaurant, Inc. | 158 Route 22, Pawling, NY 12564 | 2018-11-27 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
| MATTHEW PATERSON ELEMENTARY SCHOOL | Carmel Central School District | 81 South Street, Patterson, NY 12564 | 2018-11-09 |
| KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
| PAWLING MIDDLE SCHOOL | Pawling Central School District | 80 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| PAWLING HIGH SCHOOL | Pawling Central School Dist | 30 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).