THE TAP HOUSE (Health Operation# 598782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 598782 |
| Operation Name | THE TAP HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16 Depot Square Tuckahoe NY 10707 |
| Municipality | E. CHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | PECONIC BAY RESTAURANT CORP. |
| Permitted Operator Name | JAMES SULLIVAN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: REINSPECT ON OR ABOUT MARCH 5, 2019 |
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| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL OTHER VIOLATINS HAVE BEEN CORRECTED. THE VIOLATIONS OBSERVED ARE TO BE CORRECTED BY NEXT REGULAR INSPECTION |
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| Date: 2018-03-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: REINSPECT ON OR ABOUT MAY 2,2018 |
||
| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: COMPLETED RENEWAL APPLICATION AND FEE + LATE FEE RECEIVED AT THIS TIME. WAIVER FOR $250.00 OPERATION WITH AN EXPIRED PERMIT ISSUED AT THIS TIME. | ||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-02-15 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: REINSPECT ON OR ABOUT MARCH 1, 2017 |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3444461 |
| Entity Name | PECONIC BAY RESTAURANT CORP. |
| Initial DOS Filing Date | 2006-12-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JAMES SULLIVAN |
| DOS Process Address |
P.o. Box 1027 1 Station Plaza Rye NEW YORK 10580 |
| Location Name | JAMES SULLIVAN |
| Location Address |
P.o. Box 1027 1 Station Plaza Rye NEW YORK 10580 |
| Street Address | 16 DEPOT SQUARE |
| City | TUCKAHOE |
| State | NY |
| Zip | 10707 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKWELLS | Rockwell's · Rockwells Restaurant Corp | 16 Depot Square, Tuckahoe, NY 10707 | 2006-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPICE VILLAGE | Arsun Corp. | 8 Columbus Avenue, Tuckahoe, NY 10707 | 2018-05-10 |
| FOO CHOW CHINESE RESTAURANT | Jiong Chen | 4 Columbus Avenue, Tuckahoe, NY 10707 | 2018-03-29 |
| VILLAGIO PIZZERIA | Villagio Pizzeria Tn Corp. | 66 Main Street, Tuckahoe, NY 10707 | 2018-03-14 |
| STARBUCKS COFFEE #10464 | Starbucks Corporation | 1 Depot Square, Tuckahoe, NY 10707 | 2018-02-13 |
| CARVEL #1415 | The Wongs (ny) Inc. | 2 Depot Square, Tuckahoe, NY 10707 | 2017-10-10 |
| CAFE 72 | Caffe 72, Inc. | 72 Main Street, Tuckahoe, NY 10707 | 2015-11-30 |
| CAFE 72 - FROZEN DESSERT | 72 Main Street, Tuckahoe, NY 10707 | 2013-02-25 | |
| CARVEL #1415 - FROZEN DESSERT | 2 Depot Square, Tuckahoe, NY 10707 | 2007-01-27 | |
| BISTRO LATINO | Bistro Latino II, Inc. | 64 Main Street, Tuckahoe, NY 10707 | 2013-04-19 |
| GROWLER'S BEER BISTRO | Two Beer Guys LLC | 25 Main Street, Tuckahoe, NY 10707 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).