THE BURRITO POBLANO (Health Operation# 467511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 467511 |
| Operation Name | THE BURRITO POBLANO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
85 Main Street Tuckahoe NY 10707 |
| Municipality | E. CHESTER |
| County | WESTCHESTER |
| Permitted DBA | BURRITO POBLANO THE |
| Permitted Corporation Name | GARCIA BURRITO CORP. |
| Permitted Operator Name | GILBERTO GARCIA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592300 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: REiNSPECT ON OR ABOUT APRIL14,2014 OPERATOR STATES IN INTERVIEW THAT KITCHEN WILL BE PARTIALLY RENOVATED. DISHWASH MACHINE AND POSSILE ADDITIONAL REFRIGERATION TO BE ADDED ALONG WITH DINING ROOM ADDITION FROM STORE FRONT NEXT DOOR. RENOVATIONS REQUIRE SUBMISSION OF 2 SETS OF FOR APPROVAL TO THIS DEPARTMENT PRIOR TO CONSTRUCTION. |
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| Date: 2016-04-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES ACCEPTABLE AT THIS TIME. NO RED VIOLATIONS OBSERVED. REMAINING VIOLATIONS TO BE CORRECTED BY NEXT REGULAR INSPECTION. |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed: proper storage of moist wiping cloth |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: discussed: wall behind/below front service area handwash sink hot water pressure in restroom |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2611981 |
| Entity Name | GARCIA BURRITO CORP. |
| Initial DOS Filing Date | 2001-03-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GARCIA BURRITO CORP. |
| DOS Process Address |
85 Main St Tuckahoe NEW YORK 10707 |
| Location Name | GARCIA BURRITO CORP. |
| Location Address |
85 Main St Tuckahoe NEW YORK 10707 |
| Street Address | 85 MAIN STREET |
| City | TUCKAHOE |
| State | NY |
| Zip | 10707 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| WOODY'S COUNTRY KITCHEN | Maria Henderson-norris | 85 Main Street, Andes, NY 13731 | 2015-04-29 |
| Fit Cafe' | The Liberty Fitness Center Inc. | 85 Main Street, Liberty, NY 12754 | 2012-08-30 |
| The Daily Grind-Espresso, Salads, & Subs | Kenneth Mistler | 85 Main Street, Batavia, NY 14020 | 2012-02-22 |
| SPANKYS RESTAURANT | Richard Lavacca | 85 Main Street, Poughkeepsie, NY 12601 | 2009-09-25 |
| The Liberty Fitness Center-old | The Liberty Fitness Center, Inc. | 85 Main Street, Liberty, NY 12754 | 2009-07-24 |
| CASSIE'S KITCHEN | Birchtree, Inc. | 85 Main Street, Andes, NY 13731 | 2007-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE 72 | Caffe 72, Inc. | 72 Main Street, Tuckahoe, NY 10707 | 2015-11-30 |
| CAFE 72 - FROZEN DESSERT | 72 Main Street, Tuckahoe, NY 10707 | 2013-02-25 | |
| GROWLER'S BEER BISTRO | Two Beer Guys LLC | 25 Main Street, Tuckahoe, NY 10707 | 2018-10-26 |
| THE QUARRY RESTAURANT | Joe's Quarry Inn of Tuckahoe, Inc. | 106 Main Street, Tuckahoe, NY 10707 | 2018-10-11 |
| SPICE VILLAGE | Arsun Corp. | 8 Columbus Avenue, Tuckahoe, NY 10707 | 2018-05-10 |
| THE TAP HOUSE | Peconic Bay Restaurant Corp. | 16 Depot Square, Tuckahoe, NY 10707 | 2018-05-10 |
| FOO CHOW CHINESE RESTAURANT | Jiong Chen | 4 Columbus Avenue, Tuckahoe, NY 10707 | 2018-03-29 |
| VILLAGIO PIZZERIA | Villagio Pizzeria Tn Corp. | 66 Main Street, Tuckahoe, NY 10707 | 2018-03-14 |
| STARBUCKS COFFEE #10464 | Starbucks Corporation | 1 Depot Square, Tuckahoe, NY 10707 | 2018-02-13 |
| MAMMA ASSUNTA RESTAURANT | Mama Assunta Restaurant · Mamma Assunta Rest., Inc. | 20 Columbus Avenue, Tuckahoe, NY 10707 | 2017-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).