SALVATION ARMY - OSWEGO (Health Operation# 708430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 708430 |
| Operation Name | SALVATION ARMY - OSWEGO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
73 West Second Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | THE SALVATION ARMY |
| Permitted Operator Name | HEATHER ODOM |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2019-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation follow-up. Hot water has been fixed in the kitchen. | ||
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Complaint investigation. Both bathrooms have hot water, kitchen does not. Person in charge stated that they run from two different hot water heaters and they are in the process of getting the one fo the kitchen fixed/replaced. The dish machine runs on a separate heater so the dishes are still being adequately washed. Discussed making sure that adequate amounts of soap are used to wash hands when using the kitchen sinks. Told them that I would be back in a week or so to check on the progress. |
||
| Date: 2018-04-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Discussed employee illness policy and CIAA. |
||
| Date: 2017-07-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-04-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Discussed employee illness policy with person in charge and went over CIAA. |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed changing gloves and hand washing when contamination has occured with person in charge. Discussed calibrating thermometers and storing food at least 6 inches off the ground. |
||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 7/19/12 5B - A LARGE POT WITH APPROXIMATELY 5-7 GALLONS OF CHICKEN STOCK STORED IN THE KITCHEN WALK IN COOLER. POT WAS TO LARGE TO COOL PROPERLY. VOLUNTARILY DISCARDED. |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 4/30/12 15B - EXHAUST HOOD GREASE/DUST BUILD-UP. 11C - MEAT SLICER HAS DRIED FOOD ON IT. 10A - ICE SCOOP CHIPPED AND CRACKED (PLASTIC) MUST BE DISCARDED. |
||
| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 4/25/11 11C - MEAL SLICER HAS DRIED FOOD ON IT. 11C - ICE SCOOP NOT CLEAN. |
||
| Date: 2010-08-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8/17/10 6A MAC & CHEESE IN HOT HOLDING 73F - 121F IN TWO PANS 2 INCH THICK. PRODUCT REMOVED AND PUT INTO OVEN FOR RAPID HEAT UP TO 165F. 8C SILVERWARE ON SERVICE LINE NOT PROTECTED FROM ACCIDENTAL HAND CONTACT TO EATING END. |
||
| Date: 2010-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SALVATION ARMY | Wendy Senior | 10 Spring Street, Gloversville, NY 12078 | 2018-12-06 |
| SALVATION ARMY SOUP KITCHEN | The Salvation Army | 14 Clinton Place, Utica, NY 13501 | 2018-12-03 |
| THE SALVATION ARMY | Jasmine Larrinaga-johnson | 440 West Nyack Road, West Nyack, NY 10994 | 2018-11-07 |
| SALVATION ARMY | The Salvation Army | 150 North Albany Street, Ithaca, NY 14850 | 2018-11-03 |
| SALVATION ARMY (SOUP KITCHEN) | The Salvation Army | 723 State Street, Watertown, NY 13601 | 2018-10-17 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| THE SALVATION ARMY | Jose Santiago | 50 Cottage Street, Lockport, NY 14094 | 2018-09-05 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
| Salvation Army, The | The Salvation Army | 4804 South Catherine Street, Plattsburgh, NY 12901 | 2018-08-01 |
| SALVATION ARMY SUMMER FEEDING | The Salvation Army | 110 Saltonstall Street, Canandaigua, NY 14424 | 2018-07-25 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 5022115 |
| Entity Name | THE SALVATION ARMY |
| Initial DOS Filing Date | 2016-10-12 |
| Entity Type | FOREIGN NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE SALVATION ARMY |
| DOS Process Address |
44 West Nyack Road West Nyack NEW YORK 10994-0635 |
| Street Address | 73 WEST SECOND STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIA CONZONE'S FAMILY RESTAURANT | Maria Conzone | 111 West Second Street, Oswego, NY 13126 | 2018-10-19 |
| CLUBHOUSE TAVERN | R.e.s.a., Inc | 126 West Second Street, Oswego, NY 13126 | 2018-08-17 |
| GASLIGHT PUB | Elwal, Inc. | 167 West First Street, Oswego, NY 13126 | 2017-12-28 |
| OFFICE TAVERN LLC | Jeffrey Holbrook | 11 West Seneca Street, Oswego, NY 13126 | 2017-08-04 |
| THAI ROSE RESTAURANT | Thai Rose LLC | 42 West Second Street, Oswego, NY 13126 | 2017-05-03 |
| LA PARRILLA | Laparrilla Inc. | 118 West Second Street, Oswego, NY 13126 | 2014-01-30 |
| CIDERMOON COFFEE LLC | Diane Dempsey | 172 West First Street, Oswego, NY 13126 | 2013-07-30 |
| BLUE PLATE RESTAURANT | Br Girard Enterprises LLC | 173 West First Street, Oswego, NY 13126 | 2012-11-16 |
| UNIVERSITY HOTS | University Hots LLC | 173 West First Street, Oswego, NY 13126 | 2012-08-07 |
| OFFICE TAVERN | Office Tavern Crews Quarter, Inc. | 11 West Seneca Street, Oswego, NY 13126 | 2012-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).