THE SALVATION ARMY
Wendy Senior


Address: 10 Spring Street, Gloversville, NY 12078

THE SALVATION ARMY (Health Operation# 514361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 514361
Operation Name THE SALVATION ARMY
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 10 Spring Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted Corporation Name THE SALVATION ARMY
Permitted Operator Name WENDY SENIOR
Permit Expiration Date 06/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of kitchen and pantry. minimal drain flies present in kitchen over sink garbage disposal (3 noted flying around), none noted in pantry. Orkin still on contract to come every month around the 19th.
Date: 2018-07-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Note: Refrigeration temperatures <45F, service staff food preparation technique satisfactory. Food products arranged/stored in kitchen refrigerator appropriately.
Date: 2018-07-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Note: Summer feeding food service today consisted of products not requiring refrigeration and shelf stable single service milk cartons. Delivery and service time /temperature logs available for review. Current temperature of kitchen refrigeration unit 41F... Defective refrigeration unit that was previously designated for summer feeding lunches at 41F top shelf, 46F middle shelf and 53F bottom shelf. PHI advised defective refrigerator to remain unused for potentially hazardous food storage. Repair or replace and advise DOH prior to being put back into service. Per food service supervisor, summer feeding lunches that were held over from prievous days deliveries had been placed in kitchen area refrigerator. The refrigerator door had been inadvertently left open overnight on 7/17 and and all potentially hazardous foods ( summer feeding and facilities foods) subjected to being out of were corrected by operator disposing of foods the following morning.(7/18) PHI discussed with site supervisor that any potentially hazardous summer feeding foods need to be placed into the current designated refrigerator on the the second floor pantry, pending correction of other refrigeration.
Date: 2018-07-13 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Note: Refrigeration unit designated for storage of summer lunches was not maintaining food temperatures at or below 45F. Refrigerator monitoring thermometer at 60F at time of inspection. Inspectors review of potentially hazardous foods stored in unit ranged from 49 to 57F. Per service staff, foods for summer feeding arrived at approximately 10:00am and were placed in the refrigeration unit. (approx 2.5 hours prior inspection). No verification as to temperatures of foods at time of pick up or arrival to facility. Per discussion with staff, unserved foods are retained for service for the next days and may be retained for up to 3 days for service. Per service supervisor, pre meal milk temperature was 40F, sandwich temperature not taken. Due to food retention, time frames and temperatures found, all foods currently above 45F and for an unknown period of time were voluntarily discarded. Facility supervisor was advised by PHI to discontinue use of refrigeration unit is able to maintain food temperature at 45F or below at all times of cold holding. Notify DOH prior to putting refrigeration unit in service. Verify temperatures of food on receipt and reverify prior to food service. Alternate refrigeration on site acceptable to use for cold holding... Reviewed temperature was at 39F
Date: 2017-07-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Unit replaced with a different Frigidaire refrigerator. Operating at 37-39°F.. Other unit being utilized for storage of rolls, raw potatoes. Awaiting approval for funding for complete replacement with new unit.
Date: 2017-06-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Restrooms,pantry ok. Instructed to discontinue usage of Frigidaire unit until operating to hold at less than 45°F. All other perishable items within appropriate temperatures. Removed to alternate cooler in upstairs pantry.
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Coolers,freezers,thermometers ok. Glove usage noted. Hair restrained. Pantry ok.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. coolers,freezers,gloves ok. Reviewed cooking,reheating and cooling procedures and temps. Reviewed canned products, and storage.
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. coolers/freezers/thermometers ok. Glove usage noted. Proper holding temperatures. Storage ok.
Date: 2014-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-06-08 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: One can of pizza sauce and one can of tomatoes in stock with severe dents. Corrected, removed from stock
Date: 2006-06-20 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 5022115
Entity Name THE SALVATION ARMY
Initial DOS Filing Date 2016-10-12
Entity Type FOREIGN NOT-FOR-PROFIT CORPORATION
DOS Process Name THE SALVATION ARMY
DOS Process Address 44 West Nyack Road
West Nyack
NEW YORK 10994-0635

Office Location

Street Address 10 SPRING STREET
City GLOVERSVILLE
State NY
Zip 12078

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SED SALVATION ARMY Summer Feeding 10 Spring Street, Gloversville, NY 12078 2018-07-30
DUNDEE AMERICAN LEGION POST 660 James Petersen 10 Spring Street, Dundee, NY 14837 2018-06-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).