THE SALVATION ARMY (Health Operation# 286109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 286109 |
| Operation Name | THE SALVATION ARMY |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
50 Cottage Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | THE SALVATION ARMY |
| Permitted Operator Name | JOSE SANTIAGO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken 142dF Pasta 146 and 156dF carrots 174dF All coolers >=45dF All sinks ok Hi-temp dishwasher ok Quat sanitizer at 200 ppm - ok FTT (digital) ok Gloves and hair restraints in use | ||
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot dogs -- 195°F, spinach -- 193°F Food testing thermometer is digital. Quat sanitizer for surfaces in kitchen -- spray btls with single use towels, dining area -- buckets with cloth towels Quat sanitizer at 3 bay sink. Sanitizer is at ~ 400ppm quat. Suggested to drop down to ~200ppm quat. (Oasis 146 is good from 150ppm -- 400ppm) Hair is restrained, hand barriers used. 3-bay sink is set up for wash, rinse, sanitize, air dry, mop sink has a back flow prevention device, food rinse sink is indirectly draining, hand wash stations ok. Choking poster and permit are in public view. Restroom is ok. |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Green Beans - 175 DF Pasta - 186 DF Meat sauce - 195 DF High temp dishwasher ok, handwash stations ok, all coolers less than 45 DF, Quat sanitizer ok, Ice machine ok, hand barriers used, hair restraints used, choking poster ok, food testing thermometer. Restroom good. | ||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Violation from previous inspection has been corrected. Dish machine now properly sanitizes with high heat >160F. Secretary stated the application and fee has been mailed out, postmarked 2/27/17. | ||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: *Renewal application, fee, workers comp and disability must be postmarked by 2/28/2017 to avoid late fee*. All violations from previous inspection have been corrected. All coolers <45F. Storage ok. Gloves and hair restraints used. Handwash station ok. Quat sanitizer used per manufacturers' instruction. Discussed cooking temps. All properly cooled foods must be reheated to 165F or higher. Food testing thermometeeers ok. Gave Basic Food Safety Course schedule. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Notes: Food testing thermometers ok, all coolers <45F, pork chops and green beans >165F-ok, Quat sanitizer 200ppm-ok. Gloves, handwashing and hairnets ok. restroom ok, storage ok. Choking poster and permit publicly posted. Cooking and cooling pamphlet given and reviewed, gave and reviewed food workers sick policy, gave basic food safety course schedule. |
||
| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. All food was prepared by staff on site today. | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hi temp dish machine ok, gloves and hair restraints, quat sanitizer, coolers <45df, hot holds >140df |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: sausage 160dF, mlxed vegetable 170dF, black bean soup 168dF, all temps ok in hot holds, sausage in large pot on stove 159dF ok |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Fan grates in walk-in cooler have dust build up |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - NO CPR KIT |
||
| Date: 2013-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 8E Thermometer missing from Whirlpool refrigerator 9B Employee beverages found stored in True cooler-removed CORRECTED |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Food stored in the walk-in cooler and in the basement found on milk crates and pallets and shelving aprroximately 2 inches off of the floor. 11D--Interior surfaces of walk-iin cooler and walk-in gasket are found to have minor bacterial growth. |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A-at time of inspection inspector found a metal shelving unit used forchemical storage located next to food storage (chemicals such as bleach, sos pads, detergents stored next to and touching saltine crackers boxes) general manager removed chemicals to locked storage area and corrected |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2c- at time of inspection, this inspector found 1/2 flat of raw eggs stored over bags of onions in walk in cooler. Staff moved eggs and corrected. 10b- bare wood on shelving in walk in cooler with water dispenser is not smooth and easily cleanable. 15b- some light shields missing in basement storage |
||
| Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A Grapes not under sneeze guard on dessert counter-grapes moved CORRECTED 8E Thermometer in walkin cooler not accurate read 27 dF actual temp. 42 dF 15B Two lightshields missing from fixtures in basement storage room |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Lights in chest freezers in basement are burned out |
||
| Date: 2009-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- pieces of cake not under sneeze guard |
||
| Date: 2009-02-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SALVATION ARMY | Wendy Senior | 10 Spring Street, Gloversville, NY 12078 | 2018-12-06 |
| THE SALVATION ARMY | Jasmine Larrinaga-johnson | 440 West Nyack Road, West Nyack, NY 10994 | 2018-11-07 |
| THE SALVATION ARMY | 100 West Avenue, Rochester, NY 14611 | 2018-10-29 | |
| The Salvation Army | The Salvation Army, A New York Corp. | 99 Ball Street, Port Jervis, NY 12771 | 2018-09-28 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| THE SALVATION ARMY | The Salvation Army | 18 East Genesee Street, Auburn, NY 13021 | 2018-09-13 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
| THE SALVATION ARMY | John Wood | 431 North Prospect Street, Herkimer, NY 13350 | 2018-04-13 |
| THE SALVATION ARMY | Carole Voisey | 117 Nelson Avenue, Peekskill, NY 10566 | 2018-03-01 |
| THE SALVATION ARMY | Manager/ Operator | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-26 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SALVATION ARMY | Wendy Senior | 10 Spring Street, Gloversville, NY 12078 | 2018-12-06 |
| SALVATION ARMY SOUP KITCHEN | The Salvation Army | 14 Clinton Place, Utica, NY 13501 | 2018-12-03 |
| THE SALVATION ARMY | Jasmine Larrinaga-johnson | 440 West Nyack Road, West Nyack, NY 10994 | 2018-11-07 |
| SALVATION ARMY | The Salvation Army | 150 North Albany Street, Ithaca, NY 14850 | 2018-11-03 |
| SALVATION ARMY (SOUP KITCHEN) | The Salvation Army | 723 State Street, Watertown, NY 13601 | 2018-10-17 |
| THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
| THE SALVATION ARMY | Rebeca Torres | 35 Cedar Street, Kingston, NY 12401 | 2018-08-02 |
| Salvation Army, The | The Salvation Army | 4804 South Catherine Street, Plattsburgh, NY 12901 | 2018-08-01 |
| SALVATION ARMY SUMMER FEEDING | The Salvation Army | 110 Saltonstall Street, Canandaigua, NY 14424 | 2018-07-25 |
| Salvation Army (The) | The Salvation Army | 749 South Warren Street, Syracuse, NY 13202 | 2018-05-31 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 5022115 |
| Entity Name | THE SALVATION ARMY |
| Initial DOS Filing Date | 2016-10-12 |
| Entity Type | FOREIGN NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE SALVATION ARMY |
| DOS Process Address |
44 West Nyack Road West Nyack NEW YORK 10994-0635 |
| Street Address | 50 COTTAGE STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Salvation Army Children's Camp/ | 50 Cottage Street, Lockport, NY 14094 | 2014-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRINITY LUTHERAN CHURCH | Jane Christensen | 67 Saxton Street, Lockport, Ny, NY 14094 | 2018-11-08 |
| CHRIST COMMUNITY CHURCH | Michael Edmister, Custodian | 140 Genesee Street, Lockport, NY 14094 | 2018-11-05 |
| GONZO'S | Rnr 711b Inc | 7-11b Main Street, Lockport, NY 14094 | 2018-10-29 |
| TOM'S DINER | Tom's Diner, Inc. | 11 Main Street, Lockport, NY 14094 | 2018-10-03 |
| PAPA LEO'S | Parker Greenman | 36 Main Street, Lockport, NY 14094 | 2018-09-24 |
| MOLINARO'S PIZZERIA & CAFFE' | Molinaro's | 90 Walnut Street, Lockport, NY 14094 | 2018-08-28 |
| MOLINARO'S | Michael Molinaro | 77 Pine Street, Lockport, NY 14094 | 2018-07-27 |
| THE YWCA OF NIAGARA | Deanna Alterio-brennen | 32 Cottage Street, Lockport, NY 14094 | 2018-10-09 |
| K.M. Treats | Kristin Teeter | 36a Main Street, Lockport, NY 14094 | 2014-04-11 |
| K.M. TREATS | Km Treats | 36a Main Street, Lockport, NY 14094 | 2014-04-11 |
Please comment or provide details below to improve the information on THE SALVATION ARMY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).