OFFICE TAVERN
Office Tavern Crews Quarter, Inc.


Address: 11 West Seneca Street, Oswego, NY 13126

OFFICE TAVERN (Health Operation# 296720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2012.

Business Overview

NYS Health Operation ID 296720
Operation Name OFFICE TAVERN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 West Seneca Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA OFFICE TAVERN
Permitted Corporation Name OFFICE TAVERN CREWS QUARTER, INC.
Permitted Operator Name SANDRA MAGNER
Permit Expiration Date 01/01/2000
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2012-06-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 6/29/12 10A - MEAT SLICER HAS DRIED FOOD ON IT. 8E - NO THERMOMETERS FOR TWO DOOR COOLER AND BAR COOLER.
Date: 2011-07-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 7/29/11 5A - APPROXIMATELY THREE POUNDS OF ITALIAN SAUSAGE AND APPROXIMATELY TWO POUNDS OF DELI HAM AT TEMPERATURES RANGING FROM 45F TO 52F FOR LESS THAN ONE HOUR. CORRECTED BY MOVING TO BOTTOM OF COOLER. 5A - APPROXIMATELY 1/4 RAW CHICKEN AT 50F IN COOLER. CORRECTED BY VOLUNTARILY DISCARDING.
Date: 2011-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 7/13/2009 10A - CUTTING BOARD HAS MANY CHIPS AND CRACKS. - TO BE REPLACED.
Date: 2008-06-30 Type: Inspection Violations: critical, noncritical
Date: 2007-07-27 Type: Inspection Violations: critical, noncritical
Date: 2007-07-09 Type: Inspection Violations: critical, noncritical
Date: 2006-07-28 Type: Inspection Violations: critical, noncritical
Date: 2006-06-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 11 WEST SENECA STREET
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OFFICE TAVERN LLC Jeffrey Holbrook 11 West Seneca Street, Oswego, NY 13126 2017-08-04
OFFICE TAVERN (THE) R & R Malone IIi Inc 11 West Seneca Street, Oswego, NY 13126 2018-11-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).