MARIA CONZONE'S FAMILY RESTAURANT (Health Operation# 789654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 789654 |
| Operation Name | MARIA CONZONE'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 West Second Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | MARIA CONZONE |
| Permitted Operator Name | MARIA CONZONE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9A: Inadequate personal cleanliness Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator has installed a new handle on the door for the walk-in cooler. Discussed cooling of foods. Discussed hand washing. |
||
| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Operator has corrected all violations. Eggs and home fries are kept in cooler. Light covers have been installed. Showed operator chlorine test papers. Operator will order test papers when next order goes in. Note: sanitizing solution was 200 ppm during inspection. | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick leave policy. Discussed cooling of foods. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Kitchen and storage areas have been cleaned, painted and re-organized. New cooler and new freezer in the kitchen. | ||
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: Discussed sick leave policy with owner. Owner is in the process of painting back room area. All temperatures were within required ranges. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: DISCUSSED COOLING OF FOODS. CORRECTED FROM 6/24/16 INSPECTION - PROPER HEATING OF FOODS, ALL LIGHTING IS SHEILDED, FOOD IS STORED OFF FLOOR, NEW SCREEN DOORS INSTALLED, HANDLE FOR WALK-IN COOLER IS ON ORDER. ALL RFRIGERATION UNITS HAVE THERMOMETERS. |
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| Date: 2016-06-24 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hats and gloves used, probe thermometers available. Discussed the importance and procedures used to properly cool down large pieces of cooked meats. Provided food temperature requirement chart, hand washing sign and choking poster. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sick leave policy discussed. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-11-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 111 WEST SECOND STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF THAI | Krua Thai, LLC | 111 West Second Street, Oswego, NY 13126 | 2009-11-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAM'S PIZZERIA-OSWEGO | Cam's New York Pizzeria · Oswego Cnyp, LLC | 31 West Bridge Street, Oswego, NY 13126 | 2018-09-19 |
| CLUBHOUSE TAVERN | R.e.s.a., Inc | 126 West Second Street, Oswego, NY 13126 | 2018-08-17 |
| CUTTING BOARD (THE) | Chelken Inc | 35 West Bridge Street, Oswego, NY 13126 | 2018-07-17 |
| BRICK BAR | Used Fish, Inc. | 35 West Bridge Street, Oswego, NY 13126 | 2018-04-17 |
| LA PARRILLA | Laparrilla Inc. | 118 West Second Street, Oswego, NY 13126 | 2014-01-30 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| BRIDGE STREET PIZZA | The Patch · Fuel Pizza | 45 West Bridge Street, Oswego, NY 13126 | 2018-10-19 |
| PORT CITY CAFE AND BAKERY | Red Sun Fire Roasting Co., LLC | 209 West First Street, Oswego, NY 13126 | 2018-10-17 |
| FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
| COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).