SALVATION ARMY (SOUP KITCHEN)
The Salvation Army


Address: 723 State Street, Watertown, NY 13601

SALVATION ARMY (SOUP KITCHEN) (Health Operation# 362990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 362990
Operation Name SALVATION ARMY (SOUP KITCHEN)
Food Service Description Institutional Food Service - Nutrition for the Indigent
Facility Address 723 State Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name THE SALVATION ARMY
Permitted Operator Name Michael Southwick
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Today’s lunch was chili(147/159*F). All violations from the previous inspection were corrected. Please email the cooling sheet to the facility.
Date: 2017-12-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-02-13 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Comments: today's lunch, hot dogs(168*F), corn nibblets(145*F), boiled butter potatoes(142*F), grapes and pastry.
Date: 2016-05-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: black bean burgers 165F. all refrigeration temperatures tested acceptable. all bread, salad and fruit served by staff as routine procedure. raw eggs stored appropriately. freezer very crowded.
Date: 2016-02-01 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hot holding eggs and sausage at 170F. walkin and Hobart food items < 40F. hair restraints and glove use acceptable Walk in freezer very full.
Date: 2015-08-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: hotdogs stored in hot holding at 145. walkin at 42F. hair restraint and acceptable glove use at time of inspection viewed ceiling of kitchen has been repaired
Date: 2015-01-06 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All temperatures acceptable. Dishwasher installed commercial product. Food prep and hand wash sink installed.
Date: 2014-03-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE SALVATION ARMY Wendy Senior 10 Spring Street, Gloversville, NY 12078 2018-12-06
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THE SALVATION ARMY Jasmine Larrinaga-johnson 440 West Nyack Road, West Nyack, NY 10994 2018-11-07
SALVATION ARMY The Salvation Army 150 North Albany Street, Ithaca, NY 14850 2018-11-03
THE SALVATION ARMY The Salvation Army 138 S. Main St., Cortland, NY 13045 2018-09-17
THE SALVATION ARMY Jose Santiago 50 Cottage Street, Lockport, NY 14094 2018-09-05
THE SALVATION ARMY Rebeca Torres 35 Cedar Street, Kingston, NY 12401 2018-08-02
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SALVATION ARMY SUMMER FEEDING The Salvation Army 110 Saltonstall Street, Canandaigua, NY 14424 2018-07-25
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NYS Corporation Registration

Department of State (DOS) ID 5022115
Entity Name THE SALVATION ARMY
Initial DOS Filing Date 2016-10-12
Entity Type FOREIGN NOT-FOR-PROFIT CORPORATION
DOS Process Name THE SALVATION ARMY
DOS Process Address 44 West Nyack Road
West Nyack
NEW YORK 10994-0635

Office Location

Street Address 723 STATE STREET
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).