THAI ROSE RESTAURANT (Health Operation# 662043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.
| NYS Health Operation ID | 662043 |
| Operation Name | THAI ROSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
42 West Second Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | THAI ROSE LLC |
| Permitted Operator Name | RICH COON |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick worker policy. Discussed CIAA. Discussed cooling of duck. Handle on refrigerator door broke two days ago. Operator is in the process of getting it repaired. |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed ill food worker policy with manager and staff. |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/30/11 6A - PULLED PORK 131F TWO CUPS; VEGETABLE SOUP 127F TWO AND A HALF QUARTS; TEXAS HOT SAUCE 118F ONE CUP - IN HOT HOLDING - HAD BEEN OUT OF TEMP LESS THAN TWO HOURS - REHEATED TO 165F. 15A - FLOOR UNDER FRYERS - TILES BROKEN AND MISSING. |
||
| Date: 2009-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/23/2009 8F - 25 POUNDS OF FROZEN CHICKEN THAWING ON COUNTER SHELF (STILL FROZEN) PLACED INTO COOLER TO THAW. 8A - ONIONS STORED UNDER HAND SINK - MOVED DURING INSPECTION. |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/19/2009 15A - FLOOR BY SINK HELD TOGETHER BY DUCT TAPE. |
||
| Date: 2008-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI ROSE RESTAURANT | Thai Rose LLC | 81 East Bridge Street, Oswego, NY 13126 | 2011-10-20 |
| Street Address | 42 WEST SECOND STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAINS GALLEY | 42 West Second Street, Oswego, NY 13126 | 2007-05-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| SALVATION ARMY - OSWEGO | The Salvation Army | 73 West Second Street, Oswego, NY 13126 | 2018-04-16 |
| OFFICE TAVERN LLC | Jeffrey Holbrook | 11 West Seneca Street, Oswego, NY 13126 | 2017-08-04 |
| OFFICE TAVERN | Office Tavern Crews Quarter, Inc. | 11 West Seneca Street, Oswego, NY 13126 | 2012-06-29 |
| MARIA CONZONE'S FAMILY RESTAURANT | Maria Conzone | 111 West Second Street, Oswego, NY 13126 | 2018-10-19 |
| LA PARRILLA | Laparrilla Inc. | 118 West Second Street, Oswego, NY 13126 | 2014-01-30 |
| HOUSE OF THAI | Krua Thai, LLC | 111 West Second Street, Oswego, NY 13126 | 2009-11-25 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).