OFFICE TAVERN LLC
Jeffrey Holbrook


Address: 11 West Seneca Street, Oswego, NY 13126

OFFICE TAVERN LLC (Health Operation# 805658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 4, 2017.

Business Overview

NYS Health Operation ID 805658
Operation Name OFFICE TAVERN LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 West Seneca Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name OFFICE TAVERN LLC
Permitted Operator Name JEFFREY HOLBROOK
Permit Expiration Date 07/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2017-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used.
Date: 2016-07-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Food has been removed from floor. No improper cooling. Discussed with cook to make sure they understand how to properly cool food items. Still no soap or paper towels at sink in kitchen - but there are in both bathrooms. Told them they needed to get that ASAP but other issues from previous inspections were fixed.
Date: 2016-07-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed proper cooling techniques - Provided pamphlet. Discussed storing food items 6 inches off floor. Discussed CIAA. Probe thermometers available.
Date: 2015-08-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Date: 2015-07-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9A: Inadequate personal cleanliness
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-30 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 11 WEST SENECA STREET
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OFFICE TAVERN (THE) R & R Malone IIi Inc 11 West Seneca Street, Oswego, NY 13126 2018-11-01
OFFICE TAVERN Office Tavern Crews Quarter, Inc. 11 West Seneca Street, Oswego, NY 13126 2012-06-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).