CulinArt @ FRESH AIR FUND (Health Operation# 702566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2015.
| NYS Health Operation ID | 702566 |
| Operation Name | CulinArt @ FRESH AIR FUND |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
436 Van Wyck Lake Road Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | CULINART INC |
| Permitted Operator Name | JEFF POWELL |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: 6B. Altoshaam, cheese and veggie pizza at 110-123F. Manager said pizza was made 30 minutes prior, would be consumed in 1 hour. CDI: all pizza not consumed in 1 hour to be voluntarily discarded, malfunctioning altoshaam to be repaired. |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C. Mariah, teaching kitchen: raw eggs stored over uncovered avocados. CDI: foods moved, no sign of contamination seen. |
||
| Date: 2014-07-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 5C. Hayden Marks kitchen: Apx 20 lbs cooked turkey breasts (5 lb portions each) on cart in kitchen, 55F. Chef said they had been out "a few minutes" and were going to be sliced and plated for dinner service. Turkey cooked yesterday. CDI: chef sliced all turkey in 10 min, placed in WIC. 6A. Hayden Marks kitchen: 15 bowls of 2 lb portions of cooked meatballs in sauce, 109F on counter. Chef said they were made "15 min ago". CDI- bowls of meatballs wrapped in plastic, placed in hot-holding box, reheated to 165F. |
||
| Date: 2014-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C: Camp Mariah: Shell eggs in teaching kitchen's refrigerator stored over ready to eat food (no sign of contamination). CDI: eggs moved to bottom shelf |
||
| Date: 2011-08-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: 2B. Employee dipping french toast into batter mix (with raw egg) to cook on grill with gloved hand. Cooked french toast removed from grill with same gloved hand, no glove change/handwashing inetween. CDI: product voluntarily discarded. |
||
| Date: 2011-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. 2 trays of unbaked, pre-assembled ziti casserople on rack next to oven, 78F. Chef said they were going to cook them hwhen employees returned from break. Casseroles assembled 30 min prior. CDI: casseroles put in oven to begin cookign process. Note 5 other trays of cooked ziti casserole in hot-holding at acceptable temps). |
||
| Date: 2010-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RED PLANET CAFE@ CRADLE OF AVIATION MUSEUM | Culinart Inc | 1 Davis Avenue, Garden City, NY 11530 | 2018-09-18 |
| NORTH SHORE COMMUNITY SERVICES (110-07) | Culinart Inc | 972 Brush Hollow Road, Westbury, NY 11590 | 2018-04-23 |
| PORTLEDGE SCH -LOWER SCH BLDG | Culinart Inc | 355 Duck Pond Road, Locust Valley, NY 11560 | 2017-11-21 |
| VILLAGE CLUB OF LAKE SUCCESS | Culinart Inc | 318 Lakeville Road, Lake Success, NY 11020 | 2017-11-15 |
| ALTICE USA | Culinart Inc | 1111 Stewart Avenue, Bethpage, NY 11714 | 2019-02-08 |
| NASSAU COMMUNITY COLLEGE - STARBUCKS | Culinart Inc | One Education Drive, Garden City, NY 11530 | 2019-01-25 |
| CULINART @ NORTH SHORE LIJ HEALTH SYSTEMS | Culinart Inc | 600 Community Drive, Manhasset, NY 11030 | 2018-12-05 |
| CULINART @ NATIONAL GRID | Culinart @ Keyspan · Culinart Inc | 175 Old Country Road, Hicksville, NY 11801 | 2018-10-23 |
| NPD GROUP CAFE | Culinart Inc | 900 W Shore Road, Port Washington, NY 11050 | 2018-07-26 |
| CULINART@WOODBURY JEWISH CENTER | Culinart Inc | 200 S Woods Road, Woodbury, NY 11797 | 2018-05-10 |
| Find all services with the same name | |||
| Street Address | 436 VAN WYCK LAKE ROAD |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WICCOPEE GENERAL STORE | Brian Scanlon | 24 Fishkill Hook Road, Hopewell Junction, NY 12533 | 2013-04-30 |
| TSO'S ASIAN CUISINE | Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | 2018-12-11 |
| GRAB AND GO II | East Fishkill Provisions | 60 Merrit Boulevard, Fishkill, NY 12524 | 2018-04-17 |
| PIZZA PHIL | Winner Takes All Events, Inc. | 1545 Route 52 Suite A, Fishkill, NY 12524 | 2018-11-08 |
| SUBWAY #49855 - FISHKILL | Nilkanth Sub Inc | 1545 Route 52 #6, Fishkill, NY 12524 | 2014-10-31 |
| THE SPOT | The Spot Inc. | 1965 Route 52, Hopewell Junction, NY 12533 | 2014-03-04 |
| KING ASIAN RESTAURANT | Wen Bin Chen | 1545 Route 52 #12, Fishkill, NY 12524 | 2012-09-06 |
| DUNKIN DONUTS-FLORY'S | Archway Donuts, LLC | 1997 Route 52, Hopewell Junction, NY 12533 | 2017-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).