PIZZA PHIL
Winner Takes All Events, Inc.


Address: 1545 Route 52 Suite A, Fishkill, NY 12524

PIZZA PHIL (Health Operation# 798409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 798409
Operation Name PIZZA PHIL
Food Service Description Food Service Establishment - Restaurant
Facility Address 1545 Route 52 Suite A
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name WINNER TAKES ALL EVENTS, INC.
Permitted Operator Name PHILIP MACRILLO
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during reinspection. All items have been corrected from previous inspection on 10/22/18.
Date: 2018-10-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect on or after 11/5/18. Adequate temperatures observed during inspection: pizza lowboy coolers sliced sausage 44F, walk-in cooler raw chicken breasts 37F, hot held meatballs 164F.
Date: 2018-04-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Adequate temperatures observed during inspection: walk-in cooler sliced sausages 38F, pizza prep cooler sliced sausages 41F, hot held red sauce 151F. Please note - the current permit for this Food Service Establishment will expire on April 30, 2018.
Date: 2017-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspection in 2 weeks
Date: 2017-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 4/7/17, items corrected
Date: 2017-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection in 1 week.
Date: 2016-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: item corrected
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection 1 week
Date: 2015-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A. Windex spray on counter next to breadsticks wrapped in foil. CDI-- windex moved (no sign of contamination)
Date: 2013-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3963106
Entity Name WINNER TAKES ALL EVENTS, INC.
Initial DOS Filing Date 2010-06-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WINNER TAKES ALL EVENTS, INC.
DOS Process Address 1545 Route 52, Suite 13
Fishkill
NEW YORK 12524
Location Name PHILIP MACRILLO
Location Address 5 Rega Road
Fishkill
NEW YORK 12524

Office Location

Street Address 1545 ROUTE 52 SUITE A
City FISHKILL
State NY
Zip 12524

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).