CULINART @ NORTH SHORE LIJ HEALTH SYSTEMS (Health Operation# 892044) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 892044 |
| Operation Name | CULINART @ NORTH SHORE LIJ HEALTH SYSTEMS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
600 Community Drive Manhasset NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CULINART INC |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295109 |
| Date: 2018-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperature logs noted on premises for all hot and cold foods. | ||
| Date: 2018-11-13 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating B Food Managers Certificate Glenn Bosak exp. 1/21/19 certificate no. 45734 permit expires 2/20/19 |
||
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMTC Glenn Bosak exp.july 31, 2019 seating capacity 180 Rating A |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: rating A Glen Bosak food manager training course April 2016 |
||
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| NASSAU COMMUNITY COLLEGE - STARBUCKS | Culinart Inc | One Education Drive, Garden City, NY 11530 | 2019-01-25 |
| CULINART @ NATIONAL GRID | Culinart @ Keyspan · Culinart Inc | 175 Old Country Road, Hicksville, NY 11801 | 2018-10-23 |
| NPD GROUP CAFE | Culinart Inc | 900 W Shore Road, Port Washington, NY 11050 | 2018-07-26 |
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| Find all services with the same name | |||
| Street Address | 600 COMMUNITY DRIVE |
| City | MANHASSET |
| State | NY |
| Zip | 11030 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).