IL BARILOTTO
Eduardo Lauria


Address: 1113 Main Street, Fishkill, NY 12524

IL BARILOTTO (Health Operation# 276582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 276582
Operation Name IL BARILOTTO
Food Service Description Food Service Establishment - Restaurant
Facility Address 1113 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Operator Name EDUARDO LAURIA
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Adequate temperatures observed: cooler drawer marinated steaks 34F, lowboy cooler raw shrimp 40F, walk-in cooler raw beef 36F.
Date: 2018-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Adequate temperatures observed: grill drawer raw marinating beef 41F, walk-in cooler raw hamburger patties 43F, Baine Marie sliced grape tomatoes 45F.
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Adequate temperatures observed: walk-in cooler raw chicken 41F, grill drawer raw marinated beef 36F, prep cooler bay scallops 33F. Please note: the current permit for this food service establishment expires on April 30, 2018.
Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 12/13/17. Items corrected
Date: 2017-12-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Recheck in one week
Date: 2017-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Rinspection from previous report of 8/28/17. Items corrected.
Date: 2017-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: Reinspection in two weeks
Date: 2017-05-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection from previous report of 4/20/17. Items corrected.
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: reinspection 2 weeks
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2015-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 2C. Walk in cooler: pallet of shell eggs stored directly over uncovered box of lemons. CDI: items rotated
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C. Leaking faucet handle, left faucet, at main 3-compartment sink. 15B. Unshielded lights, basement prep area.
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5E. Left side baine marie compartmetn: food product temps 50-55F. CDI: service call placed, ice put under compartments.
Date: 2010-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5E. Baine marie across from pasta machine: foods from 50-57F.CDI service call made, ice put under food compartments, foods moved to another cooler.
Date: 2010-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-30 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A/5E. Prep top baine marie, 51-52F food temp. CDI: lids kept on, service call made
Date: 2009-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1113 MAIN STREET
City FISHKILL
State NY
Zip 12524

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAPORE Sapore LLC 1108 Main Street, Fishkill, NY 12524 2018-12-05
ELEVEN - 11 GRILLE & SPIRTS Fishkill Food Art Inc 1111 Main Street, Fishkill, NY 12524 2018-11-29
TRATTORIA LOCANDA Trattoria Locanda, Inc. 1105 Main Street, Fishkill, NY 12524 2018-10-18
TOMATO CAFE Tomato Cafe LLC 1123 Main Street, Fishkill, NY 12524 2018-09-06
WHITE HOUSE Michael Hayden 1107 Main Street, Fishkill, NY 12524 2018-03-13
CIBO Cibo Inc 1126 Main Street, Fishkill, NY 12524 2015-11-20
MAIZIE'S TEA ROOM Sandra Lee 1129 Main Street, Fishkill, NY 12524 2013-02-01
BIG BITE SANDWICH SHOP Gary Pettorossi 1140 Main Street, Fishkill, NY 12524 2013-01-07
PIANO PIANO WINE BAR Piano Piano Wine Bar LLC 1064 Main Street, Fishkill, NY 12524 2018-03-15
FIVE GUYS BURGER AND FRIES Four Cousins Burgers & Fried of Ny LLC 1166 Main Street, Fishkill, NY 12524 2017-06-15

Competitor

Improve Information

Please comment or provide details below to improve the information on IL BARILOTTO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).