PORTLEDGE SCH -LOWER SCH BLDG
Culinart Inc


Address: 355 Duck Pond Road, Locust Valley, NY 11560

PORTLEDGE SCH -LOWER SCH BLDG (Health Operation# 687193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.

Business Overview

NYS Health Operation ID 687193
Operation Name PORTLEDGE SCH -LOWER SCH BLDG
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 355 Duck Pond Road
Locust Valley
NY 11560
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name CULINART INC
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Grade A Food Manager training Certificate: Lashawnda Burton 1/19-R #44995 72 seats Menu: chicken noodle soup, spaghetti with meatballs, broccoli, pudding (516)227-9717: Ilana Greenblatt
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Number of seats 67, Rating “A”, Food Managers Certification Lashawndra Burton Expiration January 2019-R, # 44995, Risk High, Hours of operation 11:20am-1:30pm, Menu: Pasta with Marinara Sauce, Waffles, Home Fries, Scrambled Eggs (pasteurized) Turkey Sausage, Bacon, Sandwiches Egg, Tuna , Chicken Salad, tomato, lettuce. Breaded Chicken and Breaded Buffalo Chicken patties, Bologna, Turkey,Roast Beef,Salami,Pepperoni,ham, cheeses. Salad Bar Hard boiled eggs (Commercially prepared) Chunks of Turkey in a vinaigrette, Sliced Carrots, Lettuce, Celery,Red Onion,Cucumber, prepared in this kitchen.
Date: 2016-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating A. Kevin Heenan 41740 food manager training course certifcate expires June 2017
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Rating A Kevin Heenan food manager training course certificate expires June 2017
Date: 2014-10-01 Type: Inspection Violations: 0 critical, 22 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-17 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-09-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Office Location

Street Address 355 DUCK POND ROAD
City LOCUST VALLEY
State NY
Zip 11560

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PORTLEDGE SCHOOL COMMON CAFE Culinart Inc. 355 Duck Pond Road, Locust Valley, NY 11560 2017-09-19
PORTLEDGE SCHOOL LOWER SCHOOL BLDG Brian Adams 355 Duck Pond Road, Locust Valley, NY 11560 2008-07-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).