ATHENIAN I-84 DINER (Health Operation# 273817) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 273817 |
| Operation Name | ATHENIAN I-84 DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
853 Route 52 Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | ATHENIAN I-84 DINER CORP |
| Permitted Operator Name | ANTHONY TRIGONIS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from previous inspection have been corrected. | ||
| Date: 2018-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect on or after 12/13/18. Adequate temperturs observed: grill drawer chicken breasts 42F, walk-in cooler raw beef 37F, hot held bean soup 156F. |
||
| Date: 2018-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected from previous inspection on 9/14/18. No violations observed during inspection. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspect on or after 9/24/18. Adequate temperatures observed during inspection: walk-in cooler sliced cucumbers, hot held clam chowder 158F in soup steamer table, hot held gravy 160F. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Adequate temperatures observed during inspection: dessert cooler cheesecake 36F, baine marie grill line raw chicken breast 45F, hot held bean soup 168F. |
||
| Date: 2017-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 12/13/17. Items corrected. Health permit is current and valid. | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection in one week |
||
| Date: 2017-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 7/25/17. Items corrected. | ||
| Date: 2017-07-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reinspection in one week |
||
| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 347 | ||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A. Unlabelled bluk containers; nonNSF bulk containers to store onsions, coleslaw. 8B. Bowl used as scoop in bulk coleslaw; dipper well not on (water cloudy) 14A. Fly paper over food prep storage area. |
||
| Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: 8A. Observed towel on top of corned beef: CDI: towel removed, corn beef reheated to 16%, hot-held at 140F. 8F. Room temperature defrosting of turkey breast. 11A; Dish machine 0 ppm saniziter 14A. Flies in kitchen. |
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| Date: 2016-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: 2C. Chefs crackign shell eggs on griddle, then preparing other foods without handwasing, glove change. CDI: chefs educated, changed gloves and washed hands. |
||
| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items corrected. Gague on order for dish machine (invoice shown) | ||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 429396 |
| Entity Name | ATHENIAN I-84 DINER CORP. |
| Initial DOS Filing Date | 1977-04-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ATHENIAN I-84 DINER CORP. |
| DOS Process Address |
Route 52 Fishkill NEW YORK 00000 |
| Location Name | ATHENIAN I-84 DINER CORP. |
| Location Address |
80 Washington St. Suite 102 Poughkeepsie NEW YORK 12601 |
| Street Address | 853 ROUTE 52 |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUALITY INN AND SUITES FOOD | 849 Route 52, Fishkill, NY 12524 | 2018-09-25 | |
| ROMBOUT CATERERS/ROMBOUT FIRE | Rombout Fire Co Inc | 901 Main Street, Fishkill, NY 12524 | 2019-02-22 |
| HOME TOWN DELI | H-town Corp | 812 Route 52, Fishkill, NY 12524 | 2015-10-05 |
| GREEN GARDEN II | Main Street Green Garden Inc | 986 Main Street, Fishkill, NY 12524 | 2018-11-14 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| SAL'S BEST II | Eurim & Patrick Inc | 973 Main Street, Fishkill, NY 12524 | 2018-11-26 |
| GOLD'S GYM-SO DUTCHESS | Gold's Gym Franchising Inc | 982 Main Street, Fishkill, NY 12524 | 2018-11-23 |
| BAGEL SHOPPE | Joseph Raffaele | 986 Main Street Route 52, Fishkill, NY 12524 | 2018-10-31 |
| CARNIVAL ICE CREAM | Kathleen Simone | 986 Main Street Suite 11, Fishkill, NY 12524 | 2018-03-06 |
| JUMPIN JAKES | Jumpin Jakes LLC | 982 Main Street Suite 1, Fishkill, NY 12524 | 2015-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).