TSO'S ASIAN CUISINE (Health Operation# 750975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 750975 |
| Operation Name | TSO'S ASIAN CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1906 Route 52 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | JNL RESTAURANT INC. |
| Permitted Operator Name | JOE CHENG |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: One door reach in cooler cooked chicken 41F; prep station entry side cooked vegetable 43F; rice warmers white rice 146F; yellow rice 151F; brown rice 142F; walk in cooler raw chicken 42F; |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler cooked pork 42F; rice warmers white 157F, yellow 148F; brown 154F; prep stations by wall raw shrimp 43F; by freezer cooked pork 42F; one door glass vitamin water reach in jello type dish 39F. | ||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temps were up to code | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps were up to code | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all temps up to code |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Note: all hot and cold temps were up to code. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit to Operate expired Nov. 30, but renewal app. & fee have been received. Acceptable temperatures: white rice in steam pot @ 158F, raw chicken sections in bain-marie @ 40F, sweet & sour soup in steam table @ 151F, spare ribs in WIC @ 40F. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4149965 |
| Entity Name | JNL RESTAURANT INC. |
| Initial DOS Filing Date | 2011-10-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JNL RESTAURANT INC. |
| DOS Process Address |
1906 Route 52 Hopewell Jct NEW YORK 12533 |
| Location Name | JNL RESTAURANT INC. |
| Location Address |
1906 Route 52 Hopewell Jct NEW YORK 12533 |
| Street Address | 1906 ROUTE 52 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPOT | The Spot Inc. | 1965 Route 52, Hopewell Junction, NY 12533 | 2014-03-04 |
| WICCOPEE GENERAL STORE | Brian Scanlon | 24 Fishkill Hook Road, Hopewell Junction, NY 12533 | 2013-04-30 |
| DUNKIN DONUTS-FLORY'S | Archway Donuts, LLC | 1997 Route 52, Hopewell Junction, NY 12533 | 2017-03-21 |
| IBM RESEARCH PK. BLDG. 300 | Eurest Dining Services | 2070 Route 52 Bldg 300, Hopewell Junction, NY 12533 | 2015-10-28 |
| IBM RESEARCH PK. BLDG. 330 | Eurestdining Services | 2070 Route 52 Bldg 330, Hopewell Junction, NY 12533 | 2015-10-28 |
| IBM RESEARCH PK. BLDG. 320 | Eurest Dining Services | 2070 Route 52, Hopewell Junction, NY 12533 | 2013-12-05 |
| SCHNEIDER'S FISHKILL BOWL | The Bowling Company Inc | 110 Route 82, Fishkill, NY 12524 | 2018-09-12 |
| AVOCADOS RESTAURANT | Avoca2 Inc. | 213 Route 82, Fishkill, NY 12524 | 2018-10-31 |
| MEZZALUNA BRICK OVEN PIZZA | Maresh Restaurant Ltd | 225 Route 82, Fishkill, NY 12524 | 2014-08-26 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
Please comment or provide details below to improve the information on TSO'S ASIAN CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).