TSO'S ASIAN CUISINE
Jnl Restaurant Inc.


Address: 1906 Route 52, Hopewell Junction, NY 12533

TSO'S ASIAN CUISINE (Health Operation# 750975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 750975
Operation Name TSO'S ASIAN CUISINE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1906 Route 52
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name JNL RESTAURANT INC.
Permitted Operator Name JOE CHENG
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: One door reach in cooler cooked chicken 41F; prep station entry side cooked vegetable 43F; rice warmers white rice 146F; yellow rice 151F; brown rice 142F; walk in cooler raw chicken 42F;
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler cooked pork 42F; rice warmers white 157F, yellow 148F; brown 154F; prep stations by wall raw shrimp 43F; by freezer cooked pork 42F; one door glass vitamin water reach in jello type dish 39F.
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temps were up to code
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold temps were up to code
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: all temps up to code
Date: 2017-03-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Note: all hot and cold temps were up to code.
Date: 2016-12-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Permit to Operate expired Nov. 30, but renewal app. & fee have been received. Acceptable temperatures: white rice in steam pot @ 158F, raw chicken sections in bain-marie @ 40F, sweet & sour soup in steam table @ 151F, spare ribs in WIC @ 40F.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-03-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4149965
Entity Name JNL RESTAURANT INC.
Initial DOS Filing Date 2011-10-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JNL RESTAURANT INC.
DOS Process Address 1906 Route 52
Hopewell Jct
NEW YORK 12533
Location Name JNL RESTAURANT INC.
Location Address 1906 Route 52
Hopewell Jct
NEW YORK 12533

Office Location

Street Address 1906 ROUTE 52
City HOPEWELL JUNCTION
State NY
Zip 12533

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).