CULINART@WOODBURY JEWISH CENTER
Culinart Inc


Address: 200 S Woods Road, Woodbury, NY 11797

CULINART@WOODBURY JEWISH CENTER (Health Operation# 862553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 862553
Operation Name CULINART@WOODBURY JEWISH CENTER
Food Service Description Food Service Establishment - Catering Operation
Facility Address 200 S Woods Road
Woodbury
NY 11797
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name CULINART INC
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 295217

Inspection Results

Date: 2018-05-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2018-03-28 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating: C FMTC: 1). Stephan Mets-Hagopian #49165 exp July 2018 2). Joann Ramos #49171 exp July 2018 Food permit: F1573403 exp 2/28/19
Date: 2016-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time.
Date: 2016-12-08 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Incorrectly submitted as an inspection, corrected and resubmitted as a reinspection. REMINDER THAT SERVICE ICE AT BAR ICE BINS MUST BE PROPERLY SEGREGATED FROM ICE CONTACTING THE DROP IN COLD PLATES. INSTRUCTIONS ON HOW TO CORRECT WERE SUPPLIED DURING THE 11/30/16 INSPECTION.
Date: 2016-11-30 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: DATE OF INSPECTION CORRECTED FROM 1/29/16 TO 11/30/16. GRADE = "B" FMT: Joann Ramos EXP 7/2018, # 49171 ------- Stephan Mets-Hagopian EXP 7/2018, # 49165 SEATS >700 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS].
Date: 2015-12-10 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Grade for inspection is "A". FMT: Stephan Mets-Hagopian exp 7/2018 #49165, Keith Hernandez exp 7/2018 #49159, Joann Ramos exp 7/2018 # 49171
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Office Location

Street Address 200 S WOODS ROAD
City WOODBURY
State NY
Zip 11797

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).