5-S DINER
Michael Hartlieb


Address: 12 Hancock Street, Fort Plain, NY 13339

5-S DINER (Health Operation# 338435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 338435
Operation Name 5-S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Hancock Street
Fort Plain
NY 13339
Municipality CANAJOHARIE
County MONTGOMERY
Permitted Operator Name MICHAEL HARTLIEB
Permit Expiration Date 10/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 282400

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, stem thermometers ok. Glove usage noted. Sanitizer and storage rooms ok.
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Noted: Proper hot/cold holding temps, glove usage
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Cooler/freezers/thermometers ok. Proper hot/cold holding temperatures. Sanitizer ok.
Date: 2017-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11D: Non food contact surfaces of equipment not clean
Comments: Coolers,freezers,thermometers ok. All hot/cold holding temperatures within appropriate ranges. Storage room ok. walk-in cooler walls clean. Sanitizer at 200 ppm. ice machine,choking poster, cpr kit. True refrigeration unit is cleaned every Saturday; regularly scheduled. Pickled eggs were a gift from a customer, not intended for on-site usage.
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: gloves ok, sanitizer 50 ppm, all refrigeration was below 43 degrees, choking poster and CPR kit ok, hot holding greater than 155 degrees
Date: 2015-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration below 40 degrees, all hot holding over 165 degrees and reheating food items acceptable, gloves ok, sanitizer 50 ppm, discussed proper cooling and using pre-chilled ingredients for potato and macaroni salads, car kit and choking poster ok
Date: 2015-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves noted, appropriate cold/hot holding temperatures noted. Storage ok, coolers, thermometers ok.
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage noted. Cold holding at <44 degrees, hot holding >158 degrees. W/R/S method used appropriately. Storage ok. Discussed dented can policy with owner.
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gravies/sauces all at 160 plus degrees, storage ok, glove usage noted, W/R/S
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-25 Type: Inspection Violations: critical, noncritical
Date: 2007-07-19 Type: Inspection Violations: critical, noncritical
Date: 2007-03-29 Type: Inspection Violations: critical, noncritical
Date: 2006-10-02 Type: Inspection Violations: critical, noncritical
Date: 2006-02-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 12 HANCOCK STREET
City FORT PLAIN
State NY
Zip 13339

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).