PAPA JOE'S PIZZERIA
Papa Joe's Pizzeria of Fort Plain, Inc.


Address: 59 Main Street, Fort Plain, NY 13339

PAPA JOE'S PIZZERIA (Health Operation# 340936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.

Business Overview

NYS Health Operation ID 340936
Operation Name PAPA JOE'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 59 Main Street
Fort Plain
NY 13339
Municipality CANAJOHARIE
County MONTGOMERY
Permitted Corporation Name PAPA JOE'S PIZZERIA OF FORT PLAIN, INC.
Permitted Operator Name CAROL SCHULTZ
Permit Expiration Date 02/28/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 282400

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers ok. Proper hot/cold holding temperatures noted. Gloves noted. Pull times listed for pizza discard.
Date: 2018-08-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Noted glove usage, proper cold holding temps.
Date: 2017-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Joe Coolers/Bathrooms/OK
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-01 Type: Inspection Violations: critical, noncritical
Date: 2012-02-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-07-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-05-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-01-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: pepperoni rools sotred at room temp. observed at 74 degrees F. and had been ouy for several hours. corrected by discarding.
Date: 2007-01-18 Type: Inspection Violations: critical, noncritical
Date: 2006-01-04 Type: Inspection Violations: 1 critical, 1 noncritical

Office Location

Street Address 59 MAIN Street
City FORT PLAIN
State NY
Zip 13339

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW YORK PIZZERIA Mario Carollo 68 Main Street, Fort Plain, NY 13339 2018-08-22
RED LANTERN HOUSE RESTAURANT Yan Huang 25 Main Street, Fort Plain, NY 13339 2018-08-20
NEW RED LANTERN RESTAURANT Yun Yan Lin 25 Main Street, Fort Plain, NY 13339 2008-01-02
HAPPY HOUSE CHINESE RESTAURANT 25 Main Street, Fort Plain, NY 13339 2006-02-24
THE AYRES HOUSE - FEATURING BOOMA'S KITCHEN Debra Hyde 111 Canal Street, Fort Plain, NY 13339 2018-09-14
TABLE AT FORT PLAIN Table Fp, Inc. 70 Canal Street, Fort Plain, NY 13339 2018-06-25
5-S DINER Michael Hartlieb 12 Hancock Street, Fort Plain, NY 13339 2018-06-11
SWEET'S GARDEN PLACE BED & BREAKFAST Melinda Sweet 111 Canal Street, Fort Plain, NY 13339 2010-04-06
MORNING STAR PASTRIES Morning Star Pastries, LLC. 19 River Street, Fort Plain, NY 13339 2017-06-20
DAYLIGHT DONUTS 3d, Inc. 19 River Street, Fort Plain, NY 13339 2013-04-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).