FORT PLAIN HIGH SCHOOL (Health Operation# 338301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 338301 |
| Operation Name | FORT PLAIN HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1 West Street Fort Plain NY 13339 |
| Municipality | CANAJOHARIE |
| County | MONTGOMERY |
| Permitted DBA | FORT PLAIN HIGH SCHOOL |
| Permitted Corporation Name | FORT PLAIN CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | LAURI BROADY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282400 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers, freezers, thermometers ok. All hot/cold holding at proper temperatures. hair restraint and glove usage noted. Ice machine, dry storage ok. Dishwasher final rinse at 180°F. Sanitizer at 200 ppm. |
||
| Date: 2018-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Magnetic seal replaced on Hobart hot holding unit. External Digital thermometer still inaccurate. Utilizing mechanical thermometer for food monitoring. Temperatures holding within proper ranges. Instructed to maintain internal thermometer, but ok to return to service. | ||
| Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Glove usage, hair restraint,dishwasher sanitizer at greater than 200ppm. Remaining coolers/freezer/storage ok. Cold holding at proper temperatures. Hobart unit is awaiting a replacement door strip magnet; ordered ~ 1 week prior. Instructed to utilize alternate Southbend hot holding unit until magnetic strip is replaced, and utilize stem thermometer for temperature readings, until external thermometer repaired. Reminded to monitor hot holding at 140°F. or greater. Contact HDO (315)866-6879 once unit repaired, and holding at greater than 140°F. for approval to return hot holding unit to service. Follow up in 1-2 weeks. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers, thermometers ok. Gloves, hair restraint ok. Sanitizer at 200 ppm. Dishwasher final rinse at 180°F. Hand wash station and storage ok. Proper hot/cold holding temperatures. Ice machine not in use-waiting on repair parts. Machine is sealed to prevent access and turned off. | ||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All hot/cold holding temperatures acceptable. Gloves noted,hair restraint, thermometers, and storage ok. Discussed table top cleaning methods; reminder to make sure mop head does not make contact with floor, or needs replacement before returning to usage. Operator states they are stored inverted. Operator states that due to space restrictions, only cleaned behind equipment in summer season. |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration and cold holding acceptable, all hot holding temps acceptable, quads sanitizer greater than 200ppm, dishwasher tested at least 180 degrees, hair restraint and thermometer acceptable |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all refrigeration below 42 degrees, all hot holding greater than 175 degrees, gloves and hair restraint acceptable |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: sanitizer ok, dishwasher 180deg, all refrigeration below 41deg, gloves and hair restraint ok, reviewed I'll food worker and food handling procedures. |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove usage/hair restraints noted. Fried chicken at 178 degrees. Cold holding at <40 degrees. Storage ok, final rinse temp for dishwasher at 182 degrees. | ||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-10-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRY HOAG ELEMENTARY SCHOOL | Fort Plain Central School District | 25 High Street, Fort Plain, NY 13339 | 2018-11-29 |
| Street Address | 1 WEST STREET |
| City | FORT PLAIN |
| State | NY |
| Zip | 13339 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 27070104000-Ft. Plain Jr./Sr. High Sch-27 | 1 West Street, Fort Plain, NY 13339 | 2008-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRY HOAG ELEMENTARY SCHOOL | Fort Plain Central School District | 25 High Street, Fort Plain, NY 13339 | 2018-11-29 |
| THE AYRES HOUSE - FEATURING BOOMA'S KITCHEN | Debra Hyde | 111 Canal Street, Fort Plain, NY 13339 | 2018-09-14 |
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| PAPA JOE'S PIZZERIA | Papa Joe's Pizzeria of Fort Plain, Inc. | 59 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| RED LANTERN HOUSE RESTAURANT | Yan Huang | 25 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| SED Harry Hoag Summer Feeding-270701040001 | 25 High Street, Fort Plain, NY 13339 | 2018-07-10 | |
| TABLE AT FORT PLAIN | Table Fp, Inc. | 70 Canal Street, Fort Plain, NY 13339 | 2018-06-25 |
| FORT PLAIN SENIOR CENTER | Fort Plain Senior Center, Inc. | 204 Canal Street, Fort Plain, NY 13339 | 2018-02-21 |
| SWEET'S GARDEN PLACE BED & BREAKFAST | Melinda Sweet | 111 Canal Street, Fort Plain, NY 13339 | 2010-04-06 |
| NEW RED LANTERN RESTAURANT | Yun Yan Lin | 25 Main Street, Fort Plain, NY 13339 | 2008-01-02 |
Please comment or provide details below to improve the information on FORT PLAIN HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).