THE TUSCARORA INN
Dominick De Flippo


Address: 128 Walnut Street, Lockport, NY 14094

THE TUSCARORA INN (Health Operation# 651658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2014.

Business Overview

NYS Health Operation ID 651658
Operation Name THE TUSCARORA INN/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 128 Walnut Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name THE TUSCARORA INN
Permitted Operator Name DOMINICK DE FLIPPO
Permit Expiration Date 04/30/2015
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2014-04-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8 A - WALK IN COOLER IN REAR OF KITCHEN: REMOVE FLOWERS TO STORE AWAY FROM FOOD 8 E - THERMOMETERS MISSING FROM FRIG UNITS IN KITCHEN 12 E - SINGLE SERVE TOWELS (PAPER) NOT AVAILABLE AT BAR, TO BE MOUNTED
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Product found stored on floor in walk-in freezer. 10B--Some shelving in basement storage areas are bare wood, not smooth and easily cleanable. 11D--Gaskets on various cooler doors throughout kitchen and bar area have mold growth forming. 15A--Lights in basement dry storage areas and in liquor room are not shielded or shatter proof. 16--Choking poster, CPR Sign and Permit are not posted in plain view of the public or in the dining room.
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Plastic squeeze bottles of liquids/ sauce not labeled for content
Date: 2011-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Some shelving in basement dry storage (paper goods area) bare wood-not easily cleanable 12C Bar sinks have very slow drain, faucet on sink by taps leaking 15B Fan cover for walkin cooler has dust accumulation
Date: 2010-09-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 9C Cook not wearing hair restraint 10B Shelves in basement dry storage are bare wood 12E Paper towel dispenser empty above handwash sink next to walk-in cooler
Date: 2010-04-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Comments: 8C ON THE ROCK GLASSES DOUBLE AND TRIPLE STACKED. 8C LARGE UTENSILS IN DRAWER IN KITCHEN HAS HANDLE NOT FACING IN 1 DIRECTION 8F FOODS THAWING AT ROOM TEMP ROLLED LUNCHEON MEATS, LARGE HAM AND GALLON OF SOUP OUT ON TABLES. PUT IN WALK IN OK
Date: 2009-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-30 Type: Inspection Violations: 3 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 3c- at time of inspection, as i was walking into kitchen this inspector saw prep worker putting cooked artichokes on plates with his bare hands artichokes were discarded and gloves will be used 8a- metal pans of food, box of turkey breasts, and minestrone soup were found stored on floor in walk in cooler corrected 6a- at time of inspection, auju on line temped at 106dF. Prep cook told me he reheats it per order. I advised him it must maintain 140dF for hot holding or be kept below 45dF and cooked to order. Auju put in cooler out less than 2 hrs and corrected 16- cpr kit is not available corrected 2e- at time of inspection, calibrated food testing thermometer that read 15dF in ice bath and not 32dF. I showed the prep worker how to calibrate thermometer and corrected
Date: 2009-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Boxes of shrimp etc. stored on floor of walkin freezer 10B Wooden shelving in basement storage is bare wood-not easily cleanable
Date: 2008-11-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Oil in clear plastic squeeze bottles is not labeled for content 15B Light shields missing on kitchen ceiling - Repeat
Date: 2008-05-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 128 WALNUT STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
T CLUB Tuscarora Club of Lockport 128 Walnut Street, Lockport, NY 14094 2006-12-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).