COUSINS CAFE (Health Operation# 286041) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.
NYS Health Operation ID | 286041 |
Operation Name | COUSINS CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
10 Market Street Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Operator Name | DIANE CAMARRA |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310100 |
Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: **Workers comp and Disability insurance forms due 1/31/19 to avoid late fee.** Owner stated renewal application has been mailed already. Food testing thermometer ok. Bleach sanitizer 100ppm-ok. Dishes done in 3bay sink, sanitized with bleach at 50ppm. Handwashing and glove use ok. Discussed changing gloves after handling raw foods-including cracking raw eggs. Hair restraint ok. All cold holds and coolers <45F. All hot holds prepared fresh daily and held >140F. Restrooms are responsibilty of Bewley Building. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule. |
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Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Collected permit renewal, fee (check #1096 for $260), and form C-105 today. Reminder to submit DB_120 by 1/31/2018. Hot holds are >140°F, Thermometer accurate, and available. Cold holds <45°F, thermometers ok. Sanitizer for wipe towels is ~ 100ppm chlorine, 3-bay sink is at ~200ppm quat. Hand barriers used, hair is restrained Permit, cpr sign, choking poster all posted in public view. Restrooms provided by Bewley Building in main hall. |
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Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Application, Fee, and disability form received today. Check #998 received today in the amount of the $260.00. cooked egg 179oF, accurate thermometer available, gloves available, tongs used, hair properly restrained, alll cold holds under 45oF, chicken soup-168oF, chili-173oF, all freezer ok, sanitizer in kitchen ~100 ppm Cl-, dry storage area ok, restrooms ok, cpr kit ok, permit posted. |
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Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all hot holds >140 dF, all cold holds and coolers <45dF, hair restraints and gloves used, sanitizer OK, choke poster and CPR kit OK, food testing thermometer available, discussed poper storage of raw eggs | ||
Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 9c- food prep workers are not wearing hair restraints 15b- flourescent light in back room is not shielded, lights over dry storage food shelving are not shielded. Maintenance came and shieded lights corrected 5c- Turkey out at room temperature temped at 71dF sitting out on counter at room temperature. Cook stated sat out for 45 minutes. Voluntarily discarded by cook and corrected 2e- Food testing thermometer is not available- have meat thermometer. called someone who bought food testing thermometer and brought it in before I left and corrected |
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Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Floor tiles in kitchen are cracked and missing pieces and is not smooth and easily cleanable. 15B - Exhaust fan in rear dry storage area has dust buildup. |
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Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2C - Raw eggs were found stored over ready to eat foods in kitchen refrigerator and voluntarily moved to bottom (below) of refrigerator by cook at time of inspection - corrected 8A- Food found stored on floor in dry storage was voluntarily moved by staff and corrected. 15A - Floor tiles in kitchen near fryer and sink missing corners, floor not smoooth and easily cleanable. |
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Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A Container of croutons uncovered on shelf in kitchen 9C Cook not wearing hair restraint 15B Light in back dry storage area by shelving not shielded |
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Date: 2008-01-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 9c- hair restraints are not worn by either cook 9b- lit cigarette found in black plastic ashtray with smoke coming from it above 3-bay sink. cigarette was extinguished 2c- raw eggs are found stored above tartar sauce in amana cooler, also eggs found over ready to eat foods in in frigidaire cooler eggs moved to bottom in both coolers 15b- bulb for dry storage is not shielded |
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Date: 2007-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E New thermometers needed for brown GE refrigerator and small Danby refrigerator- current thermometers not accurate |
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Date: 2006-01-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COUSINS CAFE | Gotta Be Juice Inc | 1726 Route 22, Wingdale, NY 12594 | 2019-02-07 |
Street Address | 10 MARKET STREET |
City | LOCKPORT |
State | NY |
Zip | 14094 |
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MARKET STREET KETTLE | Brian Curry | 10 Market Street, Staatsburg, NY 12580 | 2008-06-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).