PAPA LEO'S (Health Operation# 286515) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
NYS Health Operation ID | 286515 |
Operation Name | PAPA LEO'S |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
36 Main Street Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Corporation Name | PAPA LEO'S |
Permitted Operator Name | PARKER GREENMAN |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310100 |
Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: All coolers <45 degrees F/thermometers OK, freezers OK, digital food thermometer OK, handwash stations OK, bleach buckets 100 ppm--regular chlorine bleach and test strips available, handwash station OK, gloves OK, storage OK, permit posted, CPR kit & sign OK. New choking poster is needed. This facility no longer does catering, requests to move to medium risk. |
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Date: 2018-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from the inspection report dated 8/17/2018 have been corrected | ||
Date: 2018-08-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reminder that permit application, fee, workers comp and disability forms arw due to the health department by August 31st, 2018 to avoid a late fee Notes- no hot holds, cold holds otherwise okay, coolers otherwise okay, freezers otherwise okay, digital food testing thermoketer available, hair restrained, hand barriers used, dry storage okay, sanitizer okay, 3 bay sink okay, handwash sink okay, mop sink okay, bathrooms otherwise okay, permit posted, CPR kit available Facility needs new choke poster |
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Date: 2018-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations have been corrected- new prep table for back has been ordered and should be delivered today, new faucet for women's restroom to be installed | ||
Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer OK, gloves OK, all coolers <45 dF, bleach sanitizer OK, hair restraints OK, handwash stations OK-left new handwash signs, CPR kit OK, will bring new choking poster **Reinspection 2 weeks** |
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Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations written on 8/4/17 have been and remain corrected. |
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Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: no hot holds ftt ok gloves and hair restraints in use all coolers ok and cold holds ok signage ok |
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Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: All coolers < 45 degrees F/thermometers OK, food testing thermometer accurate/available, storage ok, restrooms ok, handwash station ok, CPR kit ok, permit posted, regular chlorine bleach 50 -100 ppm & strips available. |
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Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations on report dated 2/18/2016 CPR Kit avaiable and sign is posted in dinning Sanitizing bucket at 100 ppm was made up at arrival Broken hand towels dispenser was removed and a new one arrived in delivery during inspection. Automatic hand dryer was still available. No longer holding pizza with hazardous foods...cheese/cheese & pepperoni pizza only. | ||
Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Violations on previous report dated: 8/27/2015 corrected today. Cold Holds/Coolers: <45oF Storage Practices: OK Restrooms (Besides noted violation): OK Cooking Temps: OK Food Testing Thermometer: OK 3-Bay Sink: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK |
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Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D--Toilet paper not in dispenser in men's room. Receptacle in women's room is not covered. 15B--Lights in prep area and 3 bay sink area are missing shielded. Exhaust fan covers in walk-in cooler have dust build-up. |
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Date: 2015-02-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1D - 1 #10 can of green olives found with a severe dent. Can to be returned to distributor for credit. Corrected 2E - No accurate food testing thermometer was available at the beginning of the inspection. Manager calibrated thermometer using ice/water technique. Corrected 15A - Floor underneath shelving in walk-in cooler and across from 3 bay sink has debris accumulation 15B - Surfaces in ventilation hood above fryers have grease accumulation. Light shield missing above 3 bay sink area. Fan grates in walk-in cooler have dust build up |
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Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - FOOD BEING EATEN IN KITCHEN, EMPLOYEE DRINK STORED IN FRIG 11 B - WIPING CLOTHS NOT BE HELD IN CHLORINE SANITIZING BUCKETS 15 A - EXCESS GREASE/DEBRIS IN CORNERS 16 - CPR KIT DIRTY |
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Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 36 MAIN STREET |
City | LOCKPORT |
State | NY |
Zip | 14094 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SCHATZIS PUB & BIER GARDEN OF NEW PALTZ | Hudson House Np Inc. | 36 Main Street, New Paltz, NY 12561 | 2018-09-12 |
THE PEOPLE'S PUB | Gmb 35 LLC | 36 Main Street, Chatham, NY 12037 | 2017-05-19 |
SAINT PAUL'S EPISCOPAL CHURCH | William Brower | 36 Main Street, Oxford, NY 13830 | 2018-11-05 |
CHARRED AMERICAN BAR & GRILL | Provo Management Inc. | 36 Main Street, Mt. Morris, NY 14510 | 2018-06-22 |
THE HUGUENOT | Snow Karl LLC | 36 Main Street, New Paltz, NY 12561 | 2014-11-05 |
PRONTO PIZZA | Pronto Pizza Livingston Manor Inc. | 36 Main Street, Livingston Manor, NY 12758 | 2013-02-05 |
IL GALLO GIALLO WINE BAR | Harvest Bounty, LLC | 36 Main Street, New Paltz, NY 12561 | 2012-11-16 |
SNUGS CAFE | Harbored Individuals Ltd. | 36 Main Street, NY | 2012-04-17 |
36 MAIN RESTAURANT AND WINE BAR | Kj Combs, Inc. | 36 Main Street, New Paltz, NY 12561 | 2011-12-07 |
freds | Provo Management Inc. | 36 Main Street, Mt. Morris, NY 14510 | 2010-01-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
TOM'S DINER | Tom's Diner, Inc. | 11 Main Street, Lockport, NY 14094 | 2018-10-03 |
SUBWAY | Preet-wny Inc | 21 Main Street, Unit 1-2, Lockport, NY 14094 | 2017-05-24 |
CANALFRONT SANDWICH SHOP, LLC | Robert J. and Dawn M. Leiser | 21-41 Main Street, Lockport, NY 14094 | 2015-04-27 |
NEW MAIN MOON BUFFET | You Cai Wei | 56 Main Street, Lockport, NY 14094 | 2014-10-28 |
THE ARTZ GALLERY & CAFE | Heather Clubb | 21-41 Main Street, Lockport, NY 14094 | 2014-06-11 |
K.M. Treats | Kristin Teeter | 36a Main Street, Lockport, NY 14094 | 2014-04-11 |
K.M. TREATS | Km Treats | 36a Main Street, Lockport, NY 14094 | 2014-04-11 |
CAFE KARMA/FS | Cafe Karma | 21-41 Main Street, Lockport, NY 14094 | 2012-08-09 |
FRIENDLY'S | Kessler Family LLC | 2 Locks Plaza, Lockport, NY 14094 | 2012-03-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).