MOLINARO'S PIZZERIA & CAFFE' (Health Operation# 373757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 373757 |
| Operation Name | MOLINARO'S PIZZERIA & CAFFE' |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
90 Walnut Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | MOLINARO'S |
| Permitted Operator Name | MICHAEL MOLINARO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets - see violation. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machine - see violation. Hair is restrained and hand barriers are used. Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Paperwork is filled out and in the mail according to operator, due by the end of the month to avoid late fee. |
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| Date: 2018-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes- no hot holding at the time of the inspection, cold holds all less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, dish machine sanitizing at 50ppm, handwash sink otherwise okay, |
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| Date: 2018-05-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hair restraints and hand barriers ok, handwash station, 3 bay setup and single service articles ok, ftt ok, fried dough and lemonade all made to order, powder sugar all containerized and covered, sauces for fried dough all ok. Ok to operate. |
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| Date: 2018-03-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: All other violations have been corrected and are not continuing. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometer ok. Pizzas with potentially hazardous toppings are being properly held as per the Time As Public Health Control agreement- labeled and discarded after 2 hours. All other employee glove use ok-changed gloves after handling raw meat. Hair restraints ok. Handwashing ok. All coolers and cold holds <45F. All hot holds >140F. All reheats >165F (sauce reheated on stovetop and transferred to steam tables). Proper cooking temps, cooling and reheating reviewed and gave pamphlet. Discussed using ice baths to cool. Dish machine sanitizing to 50ppm bleach. Gave and reviewed Food Workers Sick Policy. Gave Basic Food Safety Class schedule. Gave 3 new handwash signs. Gave and discussed Food Workers Sick Policy. |
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| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection dated 8/30/17 have been corrected. | ||
| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All hot holds over 140oF, accurate thermometer available, gloves used, hair properly restrained, walk-in cooler (chicken-39oF), all freezers ok, vent hoods ok, restrooms ok, pizza area ok, bakery ok, 3 bay sink ok, handwash sink ok, permit posted, choking poster. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Cl- Based Dish Machine (50 ppm Cl-): OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK |
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| Date: 2016-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection done at The Taste of Lockport See hand written report | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all hot holds ok, all cold holds and coolers ok, sanitizer ok, dishwasher ok, ftt ok, gloves and hair restraints in use. Violations writteb 6/15/15 have been corrected Still need insurance forms for permit issuance |
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| Date: 2015-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 11A--Serving staff wipe towel sanitizer bucket also contains soap. Remade to bleach & water only @ ~100ppm cl. corrected 14B--Outside entrance to bakin area---Screen on door is not secure at the bottom of frame. |
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| Date: 2015-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLINARO'S | Michael Molinaro | 77 Pine Street, Lockport, NY 14094 | 2018-07-27 |
| Street Address | 90 WALNUT STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLINARO'S | Michael Molinaro | 77 Pine Street, Lockport, NY 14094 | 2018-07-27 |
| MOLINARO'S RISTORANTE | Michael Molinaro | 77 Pine Street, Lockport, NY 14094 | 2008-07-03 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
| CHRIST COMMUNITY CHURCH | Michael Edmister, Custodian | 140 Genesee Street, Lockport, NY 14094 | 2018-11-05 |
| GONZO'S | Rnr 711b Inc | 7-11b Main Street, Lockport, NY 14094 | 2018-10-29 |
| TOM'S DINER | Tom's Diner, Inc. | 11 Main Street, Lockport, NY 14094 | 2018-10-03 |
| PAPA LEO'S | Parker Greenman | 36 Main Street, Lockport, NY 14094 | 2018-09-24 |
| THE SALVATION ARMY | Jose Santiago | 50 Cottage Street, Lockport, NY 14094 | 2018-09-05 |
| LOCK 34 BAR & GRILL | Lockport Catering, LLC | 80 Main Street, Lockport, NY 14094 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).