TOM'S DINER (Health Operation# 286235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 286235 |
| Operation Name | TOM'S DINER |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
11 Main Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | TOM'S DINER, INC. |
| Permitted Operator Name | RICHARD STRASSBURG |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 9/13/2018 have been corrected CORRECTIONS 5A- all foods in the cold hold unit wre 45dF or less 10B- both freezers were defrosted 15A- floor tiles were fixed 15A- floor beneath the appliances was cleaned | ||
| Date: 2018-09-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes- hot holds greater than 140dF, cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizer bucket 100ppm Cl, dish machine sanitizing at 50ppm Cl, handwash set up okay, waitress station okay, bar area okay, bathrooms okay, storage okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2018-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Tast of Lockport In front of own restaurant. ers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station in restaurant 3-bay set up ok in restaurant Bleach sanitizer ok. | ||
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note: All coolers < 45 degrees F/thermometers ok, all hot holds >140 degrees F, food testing thermometers accurate, freezers ok, hats (hair restrained) ok, gloves used, hand wash sinks ok, mop sink ok - hose kept out of basin, chemical dishwasher ok, restrooms ok, CPR kit available, choking poster, and permit posted. |
||
| Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previpous inspection dated 9/7/17 have been corrected. Creamer has been replaced with "no refridgeration needed" half and half. | ||
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: accurate thermometer available, gloves used, hair properly restrained, alll hot hold over 140oF, all other cold holds under 45oF, vent hoods ok, sanitizing buckets ~100ppm cl-, 3 bay sink ok, waitress station ok, restrooms ok, cpr kit ok, permit posted |
||
| Date: 2017-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holds are >140°F Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is to be at chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit signage, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT PERMIT RENEWAL & FEE, AND workers comp & disability INSURANCE PROOF BY 4/30/2017 |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot holds >140°F, all cold holds <45°F, F.T.T. ok, gloves and hair restraints in use, dishwasher at 50ppm Cl, Still need to submit applicatipn, fee, and proof of workers comp and disability |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 10B - Bare wood shelving in kitchen above 3-bay sink and next to cookline. Surfaces need to be smooth and easily cleanable 11A - Sanitizer at 3 bay sink measured to be 10 ppm. Owner added more bleach to bring up to 100 ppm. Corrected 15A - Floor in dry storage area is missing a couple of tiles. To be replaced shortly, as per owner 15B - Fan grates in 2 door stand up cooler in kitchen have dust build up. |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5 D - FLIP TOP COOLER NEXT TO (RIGHT OF) STOVES: JUST MADE CHICKEN SALAD ON TOP TRAY (~1 PINT) 68F - INSTRUCT TO PLACE IN COOLER TO COOL TO <45F, INSTRUCT TO BE MADE WITH PRECOOLED INGREDIENTS 12 D - WOMEN'S TOILET: TRASH CAN NOT COVERED, SINK DRAINING TOO SLOW |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 11D--Box fan in upper corner of kitchen, that is used to circulate air in the kitchen, is found to have dust build-up. 16--CPR sign not clearly visible to public, permit not clearly visible to public, hand sink at server station missing hand wash sign. |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 3648019 |
| Entity Name | TOM'S DINER, INC. |
| Initial DOS Filing Date | 2008-03-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOM'S DINER, INC. |
| DOS Process Address |
11 Main Street Lockport NEW YORK 14094 |
| Location Name | TOM'S DINER, INC. |
| Location Address |
11 Main Street Lockport NEW YORK 14094 |
| Street Address | 11 MAIN STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANTA FE RESTAURANT | 11 Main Kingston, LLC | 11 Main Street, Kingston, NY 12401 | 2018-11-01 |
| KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR | Karma Road, Inc. | 11 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| ALEX | Cantina De Salsa, Inc. | 11 Main Street, Cherry Valley, NY 13320 | 2017-11-17 |
| SALVATORE'S PIZZERIA | 11 Main Street, Scottsville, NY 14546 | 2019-02-01 | |
| FU GUA KITCHEN | Fu Gua Kitchen Chen Inc | 11 Main Street, Hempstead, NY 11550 | 2018-11-05 |
| PETERSONS TAVERN | Champz of Binghamton LLC | 11 Main Street, Binghamton, NY 13905 | 2018-09-27 |
| FU GUA KITCHEN | Fu Gua Kitchen Lin Inc | 11 Main Street, Hempstead, NY 11550 | 2016-04-08 |
| Nicole's | Tower Properties LLC | 11 Main Street, Highland Falls, NY 10928 | 2014-09-22 |
| FU GUA KITCHEN | Fu Gua Kitchen Ny Inc. | 11 Main Street, Hempstead, NY 11550 | 2014-02-04 |
| NICOLE'S | Tower Properties LLC | 11 Main Street, Highland Falls, NY 10928 | 2011-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GONZO'S | Rnr 711b Inc | 7-11b Main Street, Lockport, NY 14094 | 2018-10-29 |
| PAPA LEO'S | Parker Greenman | 36 Main Street, Lockport, NY 14094 | 2018-09-24 |
| SUBWAY | Preet-wny Inc | 21 Main Street, Unit 1-2, Lockport, NY 14094 | 2017-05-24 |
| CANALFRONT SANDWICH SHOP, LLC | Robert J. and Dawn M. Leiser | 21-41 Main Street, Lockport, NY 14094 | 2015-04-27 |
| THE ARTZ GALLERY & CAFE | Heather Clubb | 21-41 Main Street, Lockport, NY 14094 | 2014-06-11 |
| K.M. Treats | Kristin Teeter | 36a Main Street, Lockport, NY 14094 | 2014-04-11 |
| K.M. TREATS | Km Treats | 36a Main Street, Lockport, NY 14094 | 2014-04-11 |
| CAFE KARMA/FS | Cafe Karma | 21-41 Main Street, Lockport, NY 14094 | 2012-08-09 |
| FRIENDLY'S | Kessler Family LLC | 2 Locks Plaza, Lockport, NY 14094 | 2012-03-02 |
| Friendly's | Dennis Kessler | 2 Locks Plaza, Lockport, NY 14094 | 2012-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).