LOCK 34 BAR & GRILL (Health Operation# 779859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 779859 |
| Operation Name | LOCK 34 BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
80 Main Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | LOCKPORT CATERING, LLC |
| Permitted Operator Name | BRIAN JUNKE |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Par-Cooking: Discussed proceedure for chicken wings...cooking from raw every order. No issues. Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Upper Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
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| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding temps greater than 140dF and all cold hold less than 45dF. Sanitizer bleach 100ppm cl- ok Permitted capacity - Proof of workers comp, disability, application needed for permit. Late fee 50 percent if postmarked after 8/31. email nneded and occupancy number. | ||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer available, all hot holds > 140dF, all coolers and cold holds < 45dF, bleach solution OK, gloves used, hair redstraints OK, choke poster and CPR kit OK, women's restroom OK, gave handwash sign for men's room, bar OK | ||
| Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All vilations from the inspection report dated August 28th, 2017 have been corrected 5A- All food in the cooler unit was temped below 45dF using inspector's calibrated thermometer. Cold hold unit was the source of the problem, and has been fixed. 8A- All bottles are labeled appropriately. 9B- No employee drinks without lids in the food prep area | ||
| Date: 2017-08-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Received permit application and check #4370 for $365 from Brian Junke for permit fee at the time of the inspection. Brian also said the insurance company said it faxed over a copy of the workers comp and disability forms earlier this month. I will check when I return to the office. Notes- hot holds all > 140dF. other cold holds all < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, chemical dish machine 50ppm Cl, sanitizer buckets 200ppm quat, handwash sinks okay, prep sink okay, mop sink okay, dry storage area okay, bathrooms okay, permit posted, CPR kit available, choke poster posted |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: cold holds - flip top cooler (diced tomatoes)- 40oF, 4 drawer stainless cold unit (hamburger)- 38oF, raw chicken- 37oF, all food in walk-in cooler < 45oF, accurate thermometer available, hair properly gloves/tongs available, 3 bay sink ok, handwash sink ok, bar area ok, pizza cook station ok, dry storage are ok, restrooms ok, cpr kit ok, permit ok. NOTE: Tongs at bar for fruit. |
||
| Date: 2016-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations have been corrected and are not continuing. | ||
| Date: 2016-08-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Renewal app, fee and ins due 8/31/16 to avoid late fee. Discussed all homemade sauces must be properly cooled and refrigerated. Discussed following manufacturer labels of food products. Hot holds >140F, cold holds <45F, reheats >165F, burgers temped coming off grill >165F. Food testing thermometer ok, gloves used, hair restrained. Coolers <45F. Dish machine sanitizing to 50ppm Cl. Restrooms ok, CPR kit/sign ok, choking poster ok. Food Workers Sick Policy given and reviewed. Basic Food Safety Course info given and highly suggested for all staff. |
||
| Date: 2016-02-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Restrooms OK, foodtesting thermometer available, choke poster and CPR kit OK, all hot holds >140dF, all cold holds and coolers <45dF, hair restraints and gloves used |
||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B - Wipe Cloths not stored in proper sanitizing solution. Corrected. |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5 A - APPROX 1 QT OF IN HOUSE PREPARED SAUCE (HONEY/GARLIC) STORED AT ROOM TEMP OVER NIGHT, VOLUNTARILY DISCARDED, CORRECTED 7 F - APPROX 1 QT EACH OF SEVERAL SAUCES IN HOT HOLD UNIT RECENTLY REMOVED FROM FRIG, REHEATED TO 165F ON STOVE BEFORE PLACING IN HOT HOLD, CORRECTED 8 A - SOME FOOD IN FRIG UNITS NOT COVERED 15 A - LIGHT IN HOOD BURNED OUT |
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| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Food product stored on floor throughout establishment including walk-in cooler bar area and dry storage area. Repeat 11A--Sanitizer bucket found to have soap and bleach mixed together. Sanitizer only bucket prepared to 100 ppm cl. Corrected 15B--Ventilation covers in walk-in cooler and restrooms have significant dust build up. 16--Inspector could not find a no smoking sign posted, choking poster not easily visible to patrons in the dining area, and the permit is posted in the kitchen and is not viisibl to the public. |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10A- Mold on interior of ice machine 11A- High temperature dish machine leaking water and not sanitizing. Going to be using a 3-bay sink method for now. Will be purchasing a new machine within the next couple months. 10A- Wooden pizza paddles not cleaned after use, there is grime build up. 12A- No hot running water. Will check back tomorrow. 12C- Bar sink nearest the road is non functional. |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Food debris/ crumbs on bottom of cooler in back of the island at the bar |
||
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 80 MAIN BANQUET & CATERING | Lockport Catering, LLC | 80 Main Street - Suite G, Lockport, NY 14094 | 2018-12-18 |
| Street Address | 80 MAIN STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| F.O.E. #2486 (EAGLES CLUB) | Fraternal Order of Eagles | 80 Main Street, South Glens Falls, NY 12803 | 2018-10-02 |
| STARBUCKS COFFEE #7449 | Coffee House Holdings, Inc. | 80 Main Street, Nyack, NY 10960 | 2018-09-05 |
| ERMETI'S COMMUNITY LOUNGE | Ermeti's Tavern Corp. | 80 Main Street, Sidney, NY 13838 | 2018-06-06 |
| STARBUCKS COFFEE #7449 | Starbucks Coffee #7449 · Starbucks Coffee Company | 80 Main Street, Nyack, NY 10960 | 2015-09-16 |
| CROSS ROADS CAFE | Pamela Guy | 80 Main Street, Delhi, NY 13753 | 2018-07-06 |
| SALVATION TEMPLE CHURCH | 80 Main Street, Binghamton, NY 13905 | 2013-07-17 | |
| TABOO | Morningstar Partners LLC | 80 Main Street, Lockport, NY 14094 | 2010-10-28 |
| COUNTRY CAFE | Barbara Terwilliger | 80 Main Street, Candor, NY 13743 | 2010-08-23 |
| THE COMMUNITY LOUNGE OF SIDNEY | The Community Lounge of Sidney, Inc. | 80 Main Street, Sidney, NY 13838 | 2010-06-02 |
| FIREHOUSE DINER | John Madan Kenneth Prescott | 80 Main Street, Candor, NY 13743 | 2009-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERICANA | Mjz Restaurant | 80 Main Street - Suite G, Lockport, NY 14094 | 2014-11-13 |
| 80 MAIN BANQUET & CATERING | Lockport Catering, LLC | 80 Main Street - Suite G, Lockport, NY 14094 | 2018-12-18 |
| d'VINE WINE BAR | D'vine Wine Bar, LLC | 80 Main Street - Suite G, Lockport, NY 14094 | 2012-06-27 |
| INDIAN GRILL | Indian Grill Corporation | 80 Main Street - Suite G, Lockport, NY 14094 | 2010-04-01 |
| METROPOLITAN BAR & GRILL | Metropolitan Bar and Grill | 80 Main Street - Suite G, Lockport, NY 14094 | 2008-09-19 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
| GONZO'S | Rnr 711b Inc | 7-11b Main Street, Lockport, NY 14094 | 2018-10-29 |
| TOM'S DINER | Tom's Diner, Inc. | 11 Main Street, Lockport, NY 14094 | 2018-10-03 |
| PAPA LEO'S | Parker Greenman | 36 Main Street, Lockport, NY 14094 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).