MOLINARO'S
Michael Molinaro


Address: 77 Pine Street, Lockport, NY 14094

MOLINARO'S (Health Operation# 670303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.

Business Overview

NYS Health Operation ID 670303
Operation Name MOLINARO'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 77 Pine Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name MOLINARO'S
Permitted Operator Name MICHAEL MOLINARO
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No prep going on at this time Coolers all >=45dF Bathroom ok Sinks ok FTT available and accurate Violation written July 2017 have been corrected
Date: 2017-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Need application, fee, workers comp, and disability by 7/31 to avoid late fee. 2 Walk ins that are outside are part of this permit and not the restaurant's.This establishment is mainly pizza dough prep and storage.
Date: 2016-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations have been corrected and are not continuing.
Date: 2016-07-15 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes Renewal application and fee due 7/31/16 to avoid late fee. Freezer in rear shed attached to building. Coolers <45F-ok. Gloves available, handwashing ok. Restroom ok. Gave and reviewed Food worker sick policy and basic food safety course schedule. Thawing reviewed-done in cooler <45F.
Date: 2015-10-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: * All other violations from the inspection report dated 07/25/15 have been corrected.
Date: 2015-07-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: *Food service permit, fee, workers comp and disability forms are all due to the health department by 07/31/15 to avoid a late fee.
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 8 E - NO THERMOMETERS IN COOLERS 11 B - SANITIZER NOT AVAILABLE 12 D - TOILET PAPER MISSING IN TOILET 14 B - SCREEN DOOR NEEDED
Date: 2013-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All remaining violations from 7/2/12 have been CORRECTED
Date: 2012-08-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A- Hot hold unit- ambient temperature- 120 degrees; fried calamari hot hold temperatures of 123 degrees , 119 degrees, chicken finger pizza, stuffed pepper rolls at 132 degrees, all product reheated to 165 degrees prior to service, new product being brought from the restaurant, this product temperature at 150 degrees.
Date: 2012-07-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15 B - Light shield is missing in walk-in cooler 8A - Buckets and spray bottle are not labeled for contents 15B - container of vegetable shortening and buckets of salt, flour are not covered. CORRECTED 12E - No soap at 3 bay sink or in bathroom, no paper towels in bathroom. 13A - No covered receptacle in bathroom 10B - Wood pallet for pizza boxes is bare, not smooth & easily cleanable
Date: 2011-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10b- bare wood pallet for pizza boxes and one for beer empties are not smooth and easily cleanable 8a- some boxes of molinaro's sauce is stored on the floor and some foods stored on floor in outside walk in freezer corrected 14a- flies present in kitchen corrected 15b- light in basement storage room for where boxes of peppers are stored is not shielded corrected
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E. Thermometer missing in NSF refrigerator. 11C. Can opener on stainless steel prep table has foodstuffs accumulations.
Date: 2009-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOLINARO'S PIZZERIA & CAFFE' Molinaro's 90 Walnut Street, Lockport, NY 14094 2018-08-28

Office Location

Street Address 77 PINE STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOLINARO'S RISTORANTE Michael Molinaro 77 Pine Street, Lockport, NY 14094 2008-07-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOLINARO'S PIZZERIA & CAFFE' Molinaro's 90 Walnut Street, Lockport, NY 14094 2018-08-28
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TOM'S DINER Tom's Diner, Inc. 11 Main Street, Lockport, NY 14094 2018-10-03
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THE SALVATION ARMY Jose Santiago 50 Cottage Street, Lockport, NY 14094 2018-09-05
LOCK 34 BAR & GRILL Lockport Catering, LLC 80 Main Street, Lockport, NY 14094 2018-08-29
SUBWAY Preet-wny Inc 21 Main Street, Unit 1-2, Lockport, NY 14094 2017-05-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).