CHRIST COMMUNITY CHURCH
Michael Edmister, Custodian


Address: 140 Genesee Street, Lockport, NY 14094

CHRIST COMMUNITY CHURCH (Health Operation# 590889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 590889
Operation Name CHRIST COMMUNITY CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 140 Genesee Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name CHRIST COMMUNITY CHURCH
Permitted Operator Name MICHAEL EDMISTER, CUSTODIAN
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notes: Non-Operational Inspection. Thermometers available and accurate; discussed calibrating in ice bath to 32F. Handwash station ok. Cooler <45F. Bleach available for sanitizer; 50ppm for dishes, 100ppm for wiping buckets. High temp dish machine sanitizing to at least 170F as indicated by inspector's thermolabel. Discussed use of hand barriers/utensils-no bare hand contact with ready-to-eat foods. Hair restraints available. Storage closet ok. Restrooms ok. Gave 1 new handwash sign. Discussed Food Workers Sick Policy-posted in kitchen. Discussed minimum cooking temps and gave pamphlet. Discussed Basic Food Safety Course- no class in December, call for 2019 dates: Janice 439-7444.
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Non-operational inspection today, Cooler 40 dF, food testing thermometer OK, gloves available, hair restraints available, bleach sanitizer available, handwash stations OK, restrooms Ok, choking poster OK, storage OK
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers ok, gloves available, bleach available for sanitizing, hair restraints available, handwash sink ok, sinks ok, choking ok, cpr ok, restrooms ok, permit ok Non operational inspection today
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Need application workers comp and disability
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2009-11-17 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 2C - 3 carton containers of raw eggs were found stored above raw vegetables in kitchen cooler and voluntarily moved (below) by operator at time of inspection. corrested 4A - One spray can of ant killer found under food prep sink in kitchen islnd was voluntarily removed from premises by operator at time of inspection. - corrected 16 - Choke poster missing - corrected
Date: 2008-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11a- bleach is not available 10b- racks in commander cooler are starting to rust
Date: 2007-11-07 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 38107
Entity Name CHRIST COMMUNITY CHURCH
Initial DOS Filing Date 1936-03-05
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 140 GENESEE STREET
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VICTORY CHRISTIAN CENTER Mr. Sherman Lyke 140 Genesee Street, Lockport, NY 14094 2018-04-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE SALVATION ARMY Jose Santiago 50 Cottage Street, Lockport, NY 14094 2018-09-05
MOLINARO'S PIZZERIA & CAFFE' Molinaro's 90 Walnut Street, Lockport, NY 14094 2018-08-28
MOLINARO'S Michael Molinaro 77 Pine Street, Lockport, NY 14094 2018-07-27
THE YWCA OF NIAGARA Deanna Alterio-brennen 32 Cottage Street, Lockport, NY 14094 2018-10-09
THE TUSCARORA INN Dominick De Flippo 128 Walnut Street, Lockport, NY 14094 2014-04-23
YWCA OF NIAGARA Kathleen Granchelli 32 Cottage Street, Lockport, NY 14094 2013-02-19
FRIENDLY'S Kessler Family LLC 2 Locks Plaza, Lockport, NY 14094 2012-03-02
Friendly's Dennis Kessler 2 Locks Plaza, Lockport, NY 14094 2012-03-02
MOLINARO'S RISTORANTE Michael Molinaro 77 Pine Street, Lockport, NY 14094 2008-07-03
T CLUB Tuscarora Club of Lockport 128 Walnut Street, Lockport, NY 14094 2006-12-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).