CHRIST COMMUNITY CHURCH (Health Operation# 590889) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
NYS Health Operation ID | 590889 |
Operation Name | CHRIST COMMUNITY CHURCH |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Facility Address |
140 Genesee Street Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Corporation Name | CHRIST COMMUNITY CHURCH |
Permitted Operator Name | MICHAEL EDMISTER, CUSTODIAN |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310100 |
Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: Non-Operational Inspection. Thermometers available and accurate; discussed calibrating in ice bath to 32F. Handwash station ok. Cooler <45F. Bleach available for sanitizer; 50ppm for dishes, 100ppm for wiping buckets. High temp dish machine sanitizing to at least 170F as indicated by inspector's thermolabel. Discussed use of hand barriers/utensils-no bare hand contact with ready-to-eat foods. Hair restraints available. Storage closet ok. Restrooms ok. Gave 1 new handwash sign. Discussed Food Workers Sick Policy-posted in kitchen. Discussed minimum cooking temps and gave pamphlet. Discussed Basic Food Safety Course- no class in December, call for 2019 dates: Janice 439-7444. |
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Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Non-operational inspection today, Cooler 40 dF, food testing thermometer OK, gloves available, hair restraints available, bleach sanitizer available, handwash stations OK, restrooms Ok, choking poster OK, storage OK |
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Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Food testing thermometer ok, coolers ok, gloves available, bleach available for sanitizing, hair restraints available, handwash sink ok, sinks ok, choking ok, cpr ok, restrooms ok, permit ok Non operational inspection today | ||
Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Need application workers comp and disability |
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Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: OKAY TO PERMIT | ||
Date: 2009-11-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 2C - 3 carton containers of raw eggs were found stored above raw vegetables in kitchen cooler and voluntarily moved (below) by operator at time of inspection. corrested 4A - One spray can of ant killer found under food prep sink in kitchen islnd was voluntarily removed from premises by operator at time of inspection. - corrected 16 - Choke poster missing - corrected |
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Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11a- bleach is not available 10b- racks in commander cooler are starting to rust |
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Date: 2007-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 38107 |
Entity Name | CHRIST COMMUNITY CHURCH |
Initial DOS Filing Date | 1936-03-05 |
Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
Street Address | 140 GENESEE STREET |
City | LOCKPORT |
State | NY |
Zip | 14094 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VICTORY CHRISTIAN CENTER | Mr. Sherman Lyke | 140 Genesee Street, Lockport, NY 14094 | 2018-04-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE SALVATION ARMY | Jose Santiago | 50 Cottage Street, Lockport, NY 14094 | 2018-09-05 |
MOLINARO'S PIZZERIA & CAFFE' | Molinaro's | 90 Walnut Street, Lockport, NY 14094 | 2018-08-28 |
MOLINARO'S | Michael Molinaro | 77 Pine Street, Lockport, NY 14094 | 2018-07-27 |
THE YWCA OF NIAGARA | Deanna Alterio-brennen | 32 Cottage Street, Lockport, NY 14094 | 2018-10-09 |
THE TUSCARORA INN | Dominick De Flippo | 128 Walnut Street, Lockport, NY 14094 | 2014-04-23 |
YWCA OF NIAGARA | Kathleen Granchelli | 32 Cottage Street, Lockport, NY 14094 | 2013-02-19 |
FRIENDLY'S | Kessler Family LLC | 2 Locks Plaza, Lockport, NY 14094 | 2012-03-02 |
Friendly's | Dennis Kessler | 2 Locks Plaza, Lockport, NY 14094 | 2012-03-02 |
MOLINARO'S RISTORANTE | Michael Molinaro | 77 Pine Street, Lockport, NY 14094 | 2008-07-03 |
T CLUB | Tuscarora Club of Lockport | 128 Walnut Street, Lockport, NY 14094 | 2006-12-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).