INDIAN LAKE SENIOR CENTER (Health Operation# 359157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 359157 |
| Operation Name | INDIAN LAKE SENIOR CENTER |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
New York 30 Indian Lake NY 12842 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Corporation Name | WARREN/HAMILTON COUNTY OFFICE FOR THE AGING |
| Permitted Operator Name | ROSE ANNE O'ROUKE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured were within acceptable ranges. The high temperature dishwasher was working in accordance with the manufacturers specifications. Meal temperatures for delivery logs were reviewed and were acceptable. |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was working in accordance with the manufacturers specifications. | ||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature mechanical dishwasher was observed working properly. Delivery meal logs were reviewed and were acceptable. | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. The high temperature dishwasher was observed operating as per manufactures specifications. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. The delivered meal logs were reviewed for the past 3 quarters and all of them were acceptable. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Temperatures recorded: Milk in front fridge (Glenco)- 39 degrees F Fruit cups in Victory fridge- 43 degrees F Chicken (on serving line)- 199 degrees F Rice Pilaf (on serving line)- 197 degrees F Mechanical hot-water dishwasher was observed at 191 degrees F | ||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed cooking temperatures and cooling procedures. Food temperatures measured: chicken & gravy = 155 F, mixed vegetables = 157 F. Please do not use carpet runners in the kitchen and dry goods storage room. Please keep copies of the monthly/quarterly home delivered test. meal temperature records on-site. | ||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures measured with the DOH thermocouple : Pasta 169 degrees F marinara sauce 174 degrees F cauliflower 152 degrees F, green salad 44 degrees F. Good. The high temperature dishwasher ran at 160 degrees F & 186 degrees F, Good. Recommendation to obtain a no ice cold hold such as from Carlise or Cambro for the milk & cream for the coffee table instead of the current method of using ice. | ||
| Date: 2013-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: This is a revised version of the inspection report. Please disregard previous version. Thank you. |
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| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Hand soap should be provided at hand wash sink,not dish soap. |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9c- kitchen staff were not wearing har restraints. Cottected at time of inspection. |
||
| Date: 2008-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLS OFFICE OF AGING SITE | Warren/hamilton County Office for The Aging | Buttermilk Hill Road, Wells, NY 12190 | 2018-11-06 |
| LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE | Warren/hamilton County Office for The Aging | 1204 Main Street, Long Lake, NY 12847 | 2018-01-18 |
| LAKE PLEASANT OFFICE FOR AGING | Warren/hamilton County Office for The Aging | New York 8, Lake Pleasant, NY 12108 | 2018-12-07 |
| Street Address | NEW YORK 30 |
| City | INDIAN LAKE |
| State | NY |
| Zip | 12842 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TORTS TWIST | Lawrence Tortorello | New York 30, Wells, NY 12190 | 2018-08-03 |
| PICK-IT PATCH | Deborah Batease | New York 30, Indian Lake, NY 12842 | 2012-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIG II DELI | Craig Hutchins | 13 West Main Street, Indian Lake, NY 12842 | 2018-11-01 |
| MARTY'S MOTEL & BAR INC. | Walter Harr | 6303 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| BEAR TRAP INN | Roxane Eichler | 6453 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| INDIAN LAKE HAPPY TRAILS | Kelli Mitchell | 6325 Route 28, Indian Lake, NY 12842 | 2018-09-04 |
| PUTERKO'S FAMILY PIZZERIA | Adam & Crystal Puterko | 6240 Nys Route 30, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE RESTAURANT, INC. | John Miller | 2 West West Main Street, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| SNOWY MOUNTAIN INN | John Alden | 5088 New York 30, Indian Lake, NY 12842 | 2018-08-28 |
| CEDAR RIVER GOLF FS | Anna Lou Goldblatt | 6689 Nys Route 30 Route, Indian Lake, NY 12842 | 2018-07-24 |
| T'S TAKEOUT | Timothy Paraso | 6325 Route 28, Indian Lake, NY 12842 | 2016-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).