LAKE PLEASANT OFFICE FOR AGING
Warren/hamilton County Office for The Aging


Address: New York 8, Lake Pleasant, NY 12108

LAKE PLEASANT OFFICE FOR AGING (Health Operation# 359318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 359318
Operation Name LAKE PLEASANT OFFICE FOR AGING
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address New York 8
Lake Pleasant
NY 12108
Municipality LAKE PLEASANT
County HAMILTON
Permitted Corporation Name WARREN/HAMILTON COUNTY OFFICE FOR THE AGING
Permitted Operator Name ROSE ANNE O'ROUKE
Permit Expiration Date 03/31/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 205500

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Meal delivery logs were reviewed and were acceptable.
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Recent meal delivery logs (for the last few months) were reviewed and are acceptable. The operator and the inspector verified that the facility’s stem probe thermometer is calibrated.
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All food temperatures measured during the inspection were within the acceptable ranges. The manual dishwashing process of washing, rinsing, sanitizing and air drying was discussed with the operator. The last few meal delivery logs were reviewed and were acceptable.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer's specifications. Meal delivery logs for the recent months were not available for review at the time of the inspection. The latest meal delivery logs, for September and the preceding months of 2016, were reviewed and were acceptable.Keeping copies of the monthly meal delivery logs onsite was discussed with the cook and the meal delivery driver.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Meal delivery logs were reviewed for the past few quarters and found acceptable. All temperatures measured during the inspection were within acceptable ranges.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Delivery meal logs were reviewed and were acceptable. Sanitizing solutions was measured and was within acceptable ranges.
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed. Home delivery meal temperatures are currently being recorded on a monthly basis. November's home delivery temperature log was reviewed and was acceptable. Manual dishwashing procedures were discussed with the operator.
Date: 2015-04-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: No patrons arrived for onsite meals on the day of the inspection. All meals for this location are cooked at the Wells SOFA site and delivered on the same day. Temperatures for meals received from the Wells SOFA at this site have been recorded and were acceptable.
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Food temperatures are not being recorded upon receipt to ensure they are at or above 140 degrees F. All food must be temped upon receipt and documented and available for review by the DOH inspector. Thermo pen on site and calibrated, dishwasher working properly and test strips on site.
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Chicken pot pie 177 degrees Ok. Bleach water 150 ppm Ok.
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-27 Type: Inspection Violations: critical, noncritical
Date: 2007-03-01 Type: Inspection Violations: critical, noncritical
Date: 2005-12-14 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WELLS OFFICE OF AGING SITE Warren/hamilton County Office for The Aging Buttermilk Hill Road, Wells, NY 12190 2018-11-06
LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE Warren/hamilton County Office for The Aging 1204 Main Street, Long Lake, NY 12847 2018-01-18
INDIAN LAKE SENIOR CENTER Warren/hamilton County Office for The Aging New York 30, Indian Lake, NY 12842 2018-11-01

Office Location

Street Address NEW YORK 8
City LAKE PLEASANT
State NY
Zip 12108

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAMILTON LAKE CENTER FS Hamilton Lake Road, Lake Pleasant, NY 12108 2018-09-10
THE OXBOW INN The Oxbow Inn LLC 1815 New York 8, Lake Pleasant, NY 12108 2019-02-14
CAMP SACANDAGA FS 117 Page Street, Lake Pleasant, NY 12108 2018-07-26
HAMILTON COUNTY JAIL Karl Abrams 210 South Shore Road, Lake Pleasant, NY 12108 2018-05-11
OXBOW INN D. Stobo 1815 New York 8, Lake Pleasant, NY 12108 2016-03-25
CAMP TEKOA FS 117 Page Street, Lake Pleasant, NY 12108 2015-07-16
ABANAKE FS Janice Aird St. Route 8, Lake Pleasant, NY 12108 2011-08-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).