THE PIG II DELI (Health Operation# 359192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 359192 |
| Operation Name | THE PIG II DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13 West Main Street Indian Lake NY 12842 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Operator Name | CRAIG HUTCHINS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: All food temperatures measured were within the acceptable ranges. The operator and the inspector discussed cooking, cooling and reheating temperatures and methods. The operator and the inspector discussed the manual process of washing, rinsing, sanitizing and air drying. |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling and did a cooling curve for gravy being cooled in chest freezer. Gravy was cooling from 120 to 70 at a rate of 0.88 DF per minute which is greater than the required 0.42 DF per minute. All cooling should be done in hotel pans at depths of less than 4 and uncovered. On-site digital thermometer was calibrated against DOH thermometer and was working correctly. Recommend cleaning schedule be established. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured during the inspection were within acceptable ranges. The manual process of washing, rinsing, sanitizing and air drying was discussed with the operator. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured during the inspection were within acceptable ranges. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. General observation: The kitchen and dry goods area, including the floors and shelving need a thorough cleaning. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: home fries in the upright refrigerator = 46 deg. F, display cooler: Ham = 43 deg. F, roast beef = 45 deg. F. Discussed cooling methods. |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooked potatoes = 160 F. Discussed cooling of soups, mashed potatoes. Provided a cooling log. Please record cooling times and temperatures at least once a month. Food temperatures in front deli case were: corned beef = 46 F, Turkey = 46 F, mac & cheese = 45 F. Recommend that food temps should be colder in this unit, please adjust thermostat accordingly. |
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| Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold hold food temperatures measured with the DOH thermocouple were 140 degrees F and 45 degrees F respectively. Good. A cooling handout was provided and discussed. |
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| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-02-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-03-19 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 13 WEST MAIN STREET |
| City | INDIAN LAKE |
| State | NY |
| Zip | 12842 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN LAKE RESTAURANT, INC. | John Miller | 2 West West Main Street, Indian Lake, NY 12842 | 2018-05-24 |
| PUTERKO'S FAMILY PIZZERIA | Adam & Crystal Puterko | 6240 Nys Route 30, Indian Lake, NY 12842 | 2018-05-24 |
| BEAR TRAP INN | Roxane Eichler | 6453 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| SWIFTY'S RESTAURANT & PUB, INC. | David Swift | 162 Sabael Road, Indian Lake, NY 12842 | 2014-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTY'S MOTEL & BAR INC. | Walter Harr | 6303 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| BEAR TRAP INN | Roxane Eichler | 6453 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| INDIAN LAKE HAPPY TRAILS | Kelli Mitchell | 6325 Route 28, Indian Lake, NY 12842 | 2018-09-04 |
| PUTERKO'S FAMILY PIZZERIA | Adam & Crystal Puterko | 6240 Nys Route 30, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE RESTAURANT, INC. | John Miller | 2 West West Main Street, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| INDIAN LAKE SENIOR CENTER | Warren/hamilton County Office for The Aging | New York 30, Indian Lake, NY 12842 | 2018-11-01 |
| SNOWY MOUNTAIN INN | John Alden | 5088 New York 30, Indian Lake, NY 12842 | 2018-08-28 |
| CEDAR RIVER GOLF FS | Anna Lou Goldblatt | 6689 Nys Route 30 Route, Indian Lake, NY 12842 | 2018-07-24 |
| T'S TAKEOUT | Timothy Paraso | 6325 Route 28, Indian Lake, NY 12842 | 2016-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).