INDIAN LAKE RESTAURANT, INC. (Health Operation# 359116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 359116 |
| Operation Name | INDIAN LAKE RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 West West Main Street Indian Lake NY 12842 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Operator Name | JOHN MILLER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: The majority of the violations cited during the previous inspection have been corrected. All food temperatures measured were within the acceptable ranges. The chemical-sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from the previous inspection have been corrected. All food temperatures were within acceptable ranges. The chemical sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The chemical-sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: The chemical feed mechanical dishwasher was observed working in accordance with with the manufacturers specifications. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed cooking, cooling, reheating, hot and cold holding of various food items with the operator. Completed menu review with the operator. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: As per discussion with the operator, the new deli-style cooler, which will be located across from the cook line, is slated to be installed by February 1, 2016. All temperatures measured with a DOH thermocouple were within acceptable ranges. |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 2 WEST WEST MAIN STREET |
| City | INDIAN LAKE |
| State | NY |
| Zip | 12842 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIG II DELI | Craig Hutchins | 13 West Main Street, Indian Lake, NY 12842 | 2018-11-01 |
| PUTERKO'S FAMILY PIZZERIA | Adam & Crystal Puterko | 6240 Nys Route 30, Indian Lake, NY 12842 | 2018-05-24 |
| BEAR TRAP INN | Roxane Eichler | 6453 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| SWIFTY'S RESTAURANT & PUB, INC. | David Swift | 162 Sabael Road, Indian Lake, NY 12842 | 2014-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIG II DELI | Craig Hutchins | 13 West Main Street, Indian Lake, NY 12842 | 2018-11-01 |
| MARTY'S MOTEL & BAR INC. | Walter Harr | 6303 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| BEAR TRAP INN | Roxane Eichler | 6453 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| INDIAN LAKE HAPPY TRAILS | Kelli Mitchell | 6325 Route 28, Indian Lake, NY 12842 | 2018-09-04 |
| PUTERKO'S FAMILY PIZZERIA | Adam & Crystal Puterko | 6240 Nys Route 30, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| INDIAN LAKE SENIOR CENTER | Warren/hamilton County Office for The Aging | New York 30, Indian Lake, NY 12842 | 2018-11-01 |
| SNOWY MOUNTAIN INN | John Alden | 5088 New York 30, Indian Lake, NY 12842 | 2018-08-28 |
| CEDAR RIVER GOLF FS | Anna Lou Goldblatt | 6689 Nys Route 30 Route, Indian Lake, NY 12842 | 2018-07-24 |
| T'S TAKEOUT | Timothy Paraso | 6325 Route 28, Indian Lake, NY 12842 | 2016-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).