PUTERKO'S FAMILY PIZZERIA (Health Operation# 789503) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 789503 |
| Operation Name | PUTERKO'S FAMILY PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6240 Nys Route 30 Indian Lake NY 12842 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Corporation Name | ADAM & CRYSTAL PUTERKO |
| Permitted Operator Name | ADAM PUTERKO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: The majority of the violations cited during the previous inspection have been corrected. All food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All food temperatures measured were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured during the inspection were acceptable. The high temperature dishwasher was working in accordance with the manufacturers specifications. The sanitizing solution being used in the kitchen area was of acceptable strength. |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured during the inspection were within acceptable ranges. The high temperature dishwasher was observed working properly. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: sausage = 44 deg. F, diced tomatoes = 37 deg. F. |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures measured: sliced tomato in the top of deli cooler = 39 deg. F, sausage in the top of pizza prep cooler = 43 deg. F. Discussed cooking, cooling, and reheating of chicken wings. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen walls and equipment need cleaning. Reinspection will be conducted in December. |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All hot and cold hold food temperatures measured with the DOH thermocouple are 140 degrees F or above and 45 degrees F or below respectively. Good. Bleach water solution measured 50 ppm, Ok. The acceptable range for any sanitizer is 50-200 ppm. CPR Patron notification sign was provided. |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Great job. | ||
| Date: 2013-02-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 6240 NYS ROUTE 30 |
| City | INDIAN LAKE |
| State | NY |
| Zip | 12842 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIG II DELI | Craig Hutchins | 13 West Main Street, Indian Lake, NY 12842 | 2018-11-01 |
| INDIAN LAKE RESTAURANT, INC. | John Miller | 2 West West Main Street, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| BEAR TRAP INN | Roxane Eichler | 6453 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| SWIFTY'S RESTAURANT & PUB, INC. | David Swift | 162 Sabael Road, Indian Lake, NY 12842 | 2014-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIG II DELI | Craig Hutchins | 13 West Main Street, Indian Lake, NY 12842 | 2018-11-01 |
| MARTY'S MOTEL & BAR INC. | Walter Harr | 6303 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| BEAR TRAP INN | Roxane Eichler | 6453 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| INDIAN LAKE HAPPY TRAILS | Kelli Mitchell | 6325 Route 28, Indian Lake, NY 12842 | 2018-09-04 |
| INDIAN LAKE RESTAURANT, INC. | John Miller | 2 West West Main Street, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| INDIAN LAKE SENIOR CENTER | Warren/hamilton County Office for The Aging | New York 30, Indian Lake, NY 12842 | 2018-11-01 |
| SNOWY MOUNTAIN INN | John Alden | 5088 New York 30, Indian Lake, NY 12842 | 2018-08-28 |
| CEDAR RIVER GOLF FS | Anna Lou Goldblatt | 6689 Nys Route 30 Route, Indian Lake, NY 12842 | 2018-07-24 |
| T'S TAKEOUT | Timothy Paraso | 6325 Route 28, Indian Lake, NY 12842 | 2016-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).