BEAR TRAP INN (Health Operation# 359200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 359200 |
| Operation Name | BEAR TRAP INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6453 Nys Route 30 Indian Lake NY 12842 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Operator Name | ROXANE EICHLER |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured during the inspection were within acceptable ranges. The manual process of washing, rinsing, sanitizing and air drying barware, kitchen utensils, etc. was discussed with the cook. The bar is in the process of being expanded without the required (and previously requested during the last inspection) Notice of Intent Form. Please mail a hard copy of this report to the facility. |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Operator plans on expanding the bar. Please submit a Notice of Intent Form to DOH. |
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| Date: 2017-05-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
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Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations need to be corrected by no later than June 15, 2017. |
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| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: As previously requested by the operator, the correct by date for previously cited violations was extended from October 2016 to December 22, 2016. The majority of these violation were not corrected as of today, February 6, 2017. Additionally, please mail a hard copy of this report to the facility. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: As requested by the operator, the correct by date for previously cited violations is being extended to December 22, 2016. If these violations are not corrected by this date our office will be forced to take formal enforcement action. To confirm that these issues have been corrected please email pictures of the corrections to our office by December 30, 2016. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 6453 NYS ROUTE 30 |
| City | INDIAN LAKE |
| State | NY |
| Zip | 12842 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| THE PIG II DELI | Craig Hutchins | 13 West Main Street, Indian Lake, NY 12842 | 2018-11-01 |
| INDIAN LAKE RESTAURANT, INC. | John Miller | 2 West West Main Street, Indian Lake, NY 12842 | 2018-05-24 |
| PUTERKO'S FAMILY PIZZERIA | Adam & Crystal Puterko | 6240 Nys Route 30, Indian Lake, NY 12842 | 2018-05-24 |
| SWIFTY'S RESTAURANT & PUB, INC. | David Swift | 162 Sabael Road, Indian Lake, NY 12842 | 2014-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIG II DELI | Craig Hutchins | 13 West Main Street, Indian Lake, NY 12842 | 2018-11-01 |
| MARTY'S MOTEL & BAR INC. | Walter Harr | 6303 Nys Route 30, Indian Lake, NY 12842 | 2018-09-20 |
| INDIAN LAKE HAPPY TRAILS | Kelli Mitchell | 6325 Route 28, Indian Lake, NY 12842 | 2018-09-04 |
| PUTERKO'S FAMILY PIZZERIA | Adam & Crystal Puterko | 6240 Nys Route 30, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE RESTAURANT, INC. | John Miller | 2 West West Main Street, Indian Lake, NY 12842 | 2018-05-24 |
| INDIAN LAKE SCHOOL | Indian Lake Central School District | 6345 New York State Route 30, Indian Lake, NY 12842 | 2018-01-23 |
| INDIAN LAKE SENIOR CENTER | Warren/hamilton County Office for The Aging | New York 30, Indian Lake, NY 12842 | 2018-11-01 |
| SNOWY MOUNTAIN INN | John Alden | 5088 New York 30, Indian Lake, NY 12842 | 2018-08-28 |
| CEDAR RIVER GOLF FS | Anna Lou Goldblatt | 6689 Nys Route 30 Route, Indian Lake, NY 12842 | 2018-07-24 |
| T'S TAKEOUT | Timothy Paraso | 6325 Route 28, Indian Lake, NY 12842 | 2016-09-22 |
Please comment or provide details below to improve the information on BEAR TRAP INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).