LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE (Health Operation# 359158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 359158 |
| Operation Name | LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
1204 Main Street Long Lake NY 12847 |
| Municipality | LONG LAKE |
| County | HAMILTON |
| Permitted Corporation Name | WARREN/HAMILTON COUNTY OFFICE FOR THE AGING |
| Permitted Operator Name | ROSE ANNE O'ROUKE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205600 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Meal delivery logs were reviewed and were acceptable. |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Meal delivery logs were reviewed and were acceptable. All food temperatures measured were within acceptable ranges. |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures measured were within acceptable ranges. Meal delivery logs were reviewed and were acceptable. | ||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured during the inspection were within acceptable ranges. Dishwashing procedures were discussed/observed and were acceptable. Meal delivery logs were observed for the past few quarters. During the last quarter the meal delivery log was missing the cold holding temperatures for milk. This was discussed with the cook and milk will be recorded on the delivery logs from this point forward. | ||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the previous inspection have been corrected. Delivered meal logs were reviewed for the past year and all temperatures were within acceptable ranges. As per discussion with the operator, and the sign on the front of it, the residential dishwasher is always run with the sanitizing cycle engaged. All temperatures measured with a DOH thermocouple were within acceptable ranges. | ||
| Date: 2015-02-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Residential dishwasher unit was installed without DOH approval. This unit does not reach high enough temperatures to run on any other cycle besides Sanitize. Thus, dishwasher must always be run on Sanitize cycle. Proper cooling and reheating methods were discussed with operator for a 10 lb. turkey breast was being cooked, and then cooled to be reheating for lunch in 2 days. Today's menu was checked with a DOH thermocouple: sloppy joes sauce- 175 degrees F, cooked green beans- 172 degrees F, baked potato wedges- 190 degrees F. |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Hot turkey cream casserole, 169 degrees F. Good |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Please run dishwasher at least two times (or until rinse temperature reaches 180 degrees F) before using. Violations from previous inspection corrected. If doing a summer picnic off site please contact DOH for a permit. Thermometer calibrated correctly. |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLS OFFICE OF AGING SITE | Warren/hamilton County Office for The Aging | Buttermilk Hill Road, Wells, NY 12190 | 2018-11-06 |
| LAKE PLEASANT OFFICE FOR AGING | Warren/hamilton County Office for The Aging | New York 8, Lake Pleasant, NY 12108 | 2018-12-07 |
| INDIAN LAKE SENIOR CENTER | Warren/hamilton County Office for The Aging | New York 30, Indian Lake, NY 12842 | 2018-11-01 |
| Street Address | 1204 MAIN STREET |
| City | LONG LAKE |
| State | NY |
| Zip | 12847 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONG LAKE CENTRAL SCHOOL | Board of Education | 20 School Lane, Long Lake, NY 12847 | 2018-11-20 |
| ADIRONDACK HOTEL FS | 1245 Main Street, Long Lake, NY 12847 | 2018-10-11 | |
| LONG LAKE DINER | James Piraino | 1161 Main Street, Long Lake, NY 12847 | 2018-10-11 |
| ADK GROWL & GRUB | Adk Growl & Grub LLC | 8590 Newcomb Road Building 5, Long Lake, NY 12847 | 2018-10-26 |
| CUSTARDS LAST STAND | Mary Jo Simone | 1136 Deerland Road, Long Lake, NY 12847 | 2018-07-03 |
| THE PARK | Bmnt LLC | 1133 Deerland Road, Long Lake, NY 12847 | 2018-07-03 |
| CUSTARDS LAST STAND | Kami & Gabriel Farr | 1136 Deerland Road, Long Lake, NY 12847 | 2015-08-05 |
| HOSS'S FS | 1133 Deerland Road, Long Lake, NY 12847 | 2015-05-29 | |
| CYBER CREEK INTERNET CAFE & DELI | Phyllis & Bill Ryan | 8590 Newcomb Road Building 5, Long Lake, NY 12847 | 2014-10-21 |
| LONG LAKE CAMP FS | Marc & Susan Katz | 83 Long Lake Camp Way, Long Lake, NY 12847 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).