TORTS TWIST (Health Operation# 359156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 359156 |
| Operation Name | TORTS TWIST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
New York 30 Wells NY 12190 |
| Municipality | WELLS |
| County | HAMILTON |
| Permitted Operator Name | LAWRENCE TORTORELLO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205800 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The operators hair was neatly pulled back into a ponytail at the time of inspection. |
||
| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: All temperatures taken were found to be within the appropriate range of 45 degrees or below: cantaloupe- 43 degrees F, ice cream- 41 degrees F. |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Education was provided on proper procedures for washing, rinsing, and sanitizing milk shake blender. All food temps as taken with DOH thermapen were in the acceptable range. Ice cream scoops can be stored in a food grade container and dipped in hot water to aid in service. Hot water needs to be changed and ice cream scoops washed, rinsed, and sanitized at least once every 2 hours or more often if needed. | ||
| Date: 2015-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All temperatures taken with DOH thermapen were in the acceptable range. |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: The indirect drain violation from 8/2/13 is not corrected only because this is now only a take out ice cream operation. No food prep sink needed. This will be addressed should the facility should change hands or revert to other foods. CPR equipment not obtained, however take out establishments are exempt from this Public Health Law 3000-d. |
||
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | NEW YORK 30 |
| City | WELLS |
| State | NY |
| Zip | 12190 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN LAKE SENIOR CENTER | Warren/hamilton County Office for The Aging | New York 30, Indian Lake, NY 12842 | 2018-11-01 |
| PICK-IT PATCH | Deborah Batease | New York 30, Indian Lake, NY 12842 | 2012-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLS OFFICE OF AGING SITE | Warren/hamilton County Office for The Aging | Buttermilk Hill Road, Wells, NY 12190 | 2018-11-06 |
| WELLS CENTRAL SCHOOL | Thomas Sincavage | 1571 State Route 30, Wells, NY 12190 | 2018-11-06 |
| OVER ROCK CAFE | Rene Johnson | 1527 State Route 30, Wells, NY 12190 | 2018-11-30 |
| WELLS UNITED METHODIST CHURCH | Alice Megargle | 1372 New York 30, Wells, NY 12190 | 2018-11-06 |
| SAINT JUDE MOUNTAIN RETREAT FS | 1454 State Route 30, Wells, NY 12190 | 2017-01-05 | |
| SHERWOOD FOREST FS | O' Connor Enterprises | Sunset Circle, Wells, NY 12190 | 2014-08-13 |
| MOUNTAIN MEMORIES, LLC | Donna Bureau | 1561 New York 30, Wells, NY 12190 | 2014-08-13 |
| CINDY'S | Cindy Edwards | 1335 Route 30, Wells, NY 12190 | 2012-05-23 |
| SEABISCUIT INN | Seabiscuit Inc | Route 30, Po Box 337, Wells, NY 12190 | 2009-08-11 |
Please comment or provide details below to improve the information on TORTS TWIST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).