WELLS OFFICE OF AGING SITE
Warren/hamilton County Office for The Aging


Address: Buttermilk Hill Road, Wells, NY 12190

WELLS OFFICE OF AGING SITE (Health Operation# 359270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 359270
Operation Name WELLS OFFICE OF AGING SITE
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address Buttermilk Hill Road
Wells
NY 12190
Municipality WELLS
County HAMILTON
Permitted Corporation Name WARREN/HAMILTON COUNTY OFFICE FOR THE AGING
Permitted Operator Name ROSE ANNE O'ROUKE
Permit Expiration Date 10/31/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 205800

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Meal delivery logs were reviewed and were acceptable.
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All food temperatures measured were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. Recent meal delivery logs were reviewed and were acceptable.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Meal delivery logs (monthly) were reviewed for the previous 4 months and all were acceptable. The violations cited during the previous inspection have been corrected.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: The high-temperature mechanical dishwasher was observed working in accordance with the manufacturer's specifications. Meal delivery logs were reviewed and acceptable.
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures measured with the DOH thermocouple were within acceptable ranges. Temperature monitoring logs for the delivered meals were not available onsite for the 3rd quarter of 2015 (July - September). As per discussion with staff the logs were sent to the main office in Queensbury. From this point forward a copy of the monitoring logs need to be kept onsite for each quarter.
Date: 2015-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed. The dishwasher, sanitizing unit, was observed reaching 180 degrees F. All previous violations were corrected. Temperature monitoring logs for delivered meals were not onsite, they have been sent to the main office in Queensbury. From this point forward, a copy of the logs should be kept onsite.
Date: 2014-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Per interview, temperature logs for meals on wheel are submitted to the County office quarterly. Copies of the logs are not being maintained on-site. Please keep copies of logs on-site.
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured were acceptable. Bleach water sanitizer is 100 ppm, good.
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: A food worker rule/hand wash sticker was provided. Baked cod, 177 degrees. Scalloped potatoes, 180 degrees. Good.
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Dishwasher rinse temp is 190 F. Digital thermometer purchased and working correctly. Discussed cooling and thawing.
Date: 2012-11-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-12 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-09 Type: Inspection Violations: critical, noncritical
Date: 2007-03-01 Type: Inspection Violations: critical, noncritical
Date: 2005-12-14 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LONG LAKE TOWN HALL OFFICE FOR THE AGING SITE Warren/hamilton County Office for The Aging 1204 Main Street, Long Lake, NY 12847 2018-01-18
LAKE PLEASANT OFFICE FOR AGING Warren/hamilton County Office for The Aging New York 8, Lake Pleasant, NY 12108 2018-12-07
INDIAN LAKE SENIOR CENTER Warren/hamilton County Office for The Aging New York 30, Indian Lake, NY 12842 2018-11-01

Office Location

Street Address BUTTERMILK HILL ROAD
City WELLS
State NY
Zip 12190

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TORTS TWIST Lawrence Tortorello New York 30, Wells, NY 12190 2018-08-03
SAINT JUDE MOUNTAIN RETREAT FS 1454 State Route 30, Wells, NY 12190 2017-01-05
SHERWOOD FOREST FS O' Connor Enterprises Sunset Circle, Wells, NY 12190 2014-08-13
MOUNTAIN MEMORIES, LLC Donna Bureau 1561 New York 30, Wells, NY 12190 2014-08-13
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SEABISCUIT INN Seabiscuit Inc Route 30, Po Box 337, Wells, NY 12190 2009-08-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).