LAKE PLACID OOA SITE (Health Operation# 358776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2015.
| NYS Health Operation ID | 358776 |
| Operation Name | LAKE PLACID OOA SITE |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Ag |
| Facility Address |
2693 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | ADIRONDACK COMMUNITY ACTION PROGRAM INC. |
| Permitted Operator Name | ROB ALEXANDER |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection. Food temperatures measured: ricotta cheese shells in sauce 178 degrees F., Italian vegetables 181 degrees F. | ||
| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed at time of inspection. Food temperatures measured with DOH thermocouple thermometer at 12 PM: roast beef 176 degrees F., macaroni and cheese 196 degrees F and cooked beets 171 degrees F. Dishwasher wash temperature was 152 degrees F. and final rinse 180 degrees F. | ||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Chicken in gravy's temperature was 180 degrees, Green beans 174 degrees, and mash potatoes 158 degrees. These temperatures were taken with DOH thermepen. Rinse water on dishwasher was 185 degrees. Refrigerator was spotless and holding food at or below 45 degrees. On-site digital thermometer was correctly calibrated. Sanitizer solution was 100 ppm. | ||
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Beef steak, rice and veg arrived at 177, 194 and 192 degrees F. Food was being served at time of inspection and was 142 to 140 degrees F. Rinse water temp of dishwasher was 180 degrees F. Refrigerator was spotless and holding food at or below 45 degrees F. On-site digital,thermometer was correctly calibrated. Sanitizer solution was 100 ppm. | ||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bbq pork 178 df, mashed potatoes 170 df, peas 190 df, applesauce 45 df. No meals on wheels at this site. dish washer working. |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured with the DOH thermocouple : Honey mustard pork chops - 166 degrees F , Green bean casserole - 148 degrees F , Mashed potatoes - 175 degrees. Good. Bleach water sanitizer tested at 100 ppm. Good. |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured: Beef pepper steak = 155 deg. F, egg noodles = 185 deg. F, string beans = 185deg. F. |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-11-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2005-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLACID OOA SITE | Parkside Drive, Lake Placid, NY 12946 | 2018-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE GOOD SHEPHERD | Adirondack Community Action Program Inc. | 16 William Street, Elizabethtown, NY 12932 | 2018-11-09 |
| NEWCOMB SENIOR CENTER | Adirondack Community Action Program Inc. | 5639 State Route 28n, Newcomb, NY 12852 | 2018-08-31 |
| CENTRAL KITCHEN | Adirondack Community Action Program Inc. | Route 9, Elizabethtown, NY 12932 | 2018-01-22 |
| TICONDEROGA OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 123 Champlain Avenue, Ticonderoga, NY 12883 | 2019-02-06 |
| MORIAH OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 20 Park Place, Port Henry, NY 12974 | 2018-09-19 |
| ST ARMAND OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 1702 State Route 3, Bloomingdale, NY 12913 | 2018-02-22 |
| ESSEX OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | Main Street, Essex, NY 12936 | 2015-03-12 |
| CROWN POINT SITE | Adirondack Community Action Program Inc. | 2793 Nys Route 9n, Crown Point, NY 12928 | 2013-02-28 |
| Street Address | 2693 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAINE MEMORIAL ELEM SCHOOL/SED | 2693 Main Street, Maine, NY 13802 | 2018-07-11 | |
| MAINE MEMORIAL ELEM SCHOOL | Maine Endwell School District | 2693 Main Street, Maine, NY 13802 | 2018-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| MAIN STREET PIZZA | Saddleback Way Lpny | 2673 Main Street, Lake Placid, NY 12946 | 2018-08-07 |
| AMERICAN LEGION POST #326 | American Legion Post 326 | 2710 Main Street, Lake Placid, NY 12946 | 2018-06-01 |
| MAIN STREET PIZZA | 2673 Main Street, Lake Placid, NY 12946 | 2009-02-19 | |
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| DOWNTOWN DINER | Gioia Maria's Baking Company | 2728 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
| LAKE PLACID HIGH SCHOOL | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
| FARMHOUSE CAFE | Farmhouse Cafe Inc. | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).