FARMHOUSE CAFE (Health Operation# 884068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 884068 |
| Operation Name | FARMHOUSE CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2726 Main Street, Ste 1 Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | FARMHOUSE CAFE INC. |
| Permitted Operator Name | GREG MICHAUD |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Time as a Public Health Control logs for Hollandaise sauce were reviewed and were acceptable. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-09-21 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Time as a Public Health Control logs for Hollandaise sauce were reviewed and were acceptable. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. All food temperatures measured were within the acceptable ranges. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Time as A Public Health Control logs were discussed and reviewed. The high-temperature dishwasher was observed working in accordance with the manufacturer specifications. As discussed with operator, the facility serves Eggs Benedict and will be including a notation on the facilitys chalkboard menu immediately indicating that this food item contains undercooked shell eggs, additionally the operator will be including this notation in the print menu upon next update that is expected to occur prior to July 2018. |
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| Date: 2017-09-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. The facility's Time as a Public Health control waiver for Hollandaise sauce was not in use at the time of the inspection, and as discussed with the operator it hasn't been utilized in approximately 6 months. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All food temperatures measured during the inspection were within acceptable ranges. Time as a Public Health Controls logs for the Hollandaise Sauce were reviewed and were acceptable. The owner's address for all mailed correspondence is the facility's address: 2726 Main St, Lake Placid NY 12946 |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures measured were within acceptable ranges. Note: The fire suppression system above the cook line has not been inspected since 2013. Recommendation: Get the fire suppression system inspected. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4685792 |
| Entity Name | FARMHOUSE CAFE INC. |
| Initial DOS Filing Date | 2014-12-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FARMHOUSE CAFE INC. |
| DOS Process Address |
2726 Main Street Lake Placid NEW YORK 12946 |
| Street Address | 2726 MAIN STREET, STE 1 |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FARMHOUSE CAFE | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2014-11-07 | |
| SPITFIRE GRILL | Spitfire Depot LLC | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2013-09-30 |
| ASHLEY'S CAFE | Ashley Hoogkamp | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2013-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| DOWNTOWN DINER | Gioia Maria's Baking Company | 2728 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| AMERICAN LEGION POST #326 | American Legion Post 326 | 2710 Main Street, Lake Placid, NY 12946 | 2018-06-01 |
| MR MIKE'S PIZZA | Mike & David Nicola | 2742 Main Street, Lake Placid, NY 12946 | 2018-03-16 |
| HIGH PEAKS MOUNTAIN GUIDES HOUSE | High Peaks Cyclery | 2733 Main Street, Lake Placid, NY 12946 | 2017-09-07 |
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| JOHNNY'S PIZZA RESTAURANT | Dzenan Cecunjanin | 8 Morningside Drive #1, Lake Placid, NY 12946 | 2018-10-26 |
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
| LAKE PLACID HIGH SCHOOL | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).