MORIAH OFFICE FOR AGING SITE (Health Operation# 358780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 358780 |
| Operation Name | MORIAH OFFICE FOR AGING SITE |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
20 Park Place Port Henry NY 12974 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Corporation Name | ADIRONDACK COMMUNITY ACTION PROGRAM INC. |
| Permitted Operator Name | BARBARA PAPINEAU |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152200 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Chicken parm - 170 °F, mixed veggies and pasta - made on site when service 12pm. Oranges for desert. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Salad, spaghetti with meat sauce was prepared. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu and food handling practices were reviewed at the time of inspection. | ||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: pasta and meat sauce 175 °F, salad (sliced tomato) 44 °F, | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures in kitchen refrigerator were measured at 45 degrees F. for both whole milk and American cheese. Internal portable thermometer was reading at 36 degrees F. tI was suggested that Operator obtain new thermometer and monitor refrigerator cold holding temperatures,as thermocouple thermometer was reading 9 degrees higher. The potato corn chowder served today measured 171 degrees F. Violation from prior inspection on 11/9/16 has been corrected. |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Chicken and biscuits with green beans and strawberries. The chicken-gravy was 178 degrees F strawberries and green beans arrived frozen. Salad is prepared on site the lettuce and tomato are washed in the food prep sink. The sanitize bay of the 3 bay sink was not labeled as the food prep bay. The sign was moved. The sink still has an air gap. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Chicken and biscuits with mashed potatoes and green beans. Chicken cooked at central kitchen and received at 173 degrees F (DOH measured at 10:20am at 170.1 degrees F) at 10:15 am, placed in the oven and hot held until service at 12:00pm. Wash rinse sanitize air dry of dishes was observed being performed. The potatoes are peeled, boiled, mashed and place in the oven for hot holding until service. The screen door to the entry to the kitchen has pulled away from the door and leaves a large gap |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from previous inspection on 3/17/15 have been corrected. Food temperatures obtained with DOH thermocouple thermometer: pork chops in gravy 204 degrees F., broccoli 213 degrees F., sweet potato 213 degrees F. Chlorine sanitizing strength measured 50-100 ppm with test strips on premises. Chef was instructed to paint the kitchen ceiling tile black edges by 12/9/15 and to call the office at 518-891-1800 when completed. |
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| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: evening meal being served is corned beef and cabbage. corned beef cooked and cooled at central kitchen on a previous date (sometimes the same day and rapidly cooled to 45 in the freezer before delivery) and delivered in ice, as is done with all evening meals for this site. per interview the corned beef will be cooked to 175 degrees F with occasional apple crisp, vegetable, canned good and potato is cooked on site. potato cooked raw and boiled fresh cabbage will also be served. a residential household dishwasher was installed at the facility and cannot be used for proper sanitizing of dishes. the three bay dishwasher must be used to perform sanitizing and air drying. |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: precooked frozen fish at manufactured - cooked 196 deg. F, mashed potatoes- 182 deg. F, precooked manufactured hamburger frozen patty - 182 deg. F, veg. 199 deg F. cooked on site. |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Foods generally for mid day meal is prepared in main kitchen in Elizabethtown. Night meals cooked on site as per review all foods cooked to at least 165 F. Conditions were found to be satisfactory. | ||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Food temperatures measured: Turkey/Gravy = 181 F, Mashed Potatoes = 186 F, Stuffing = 174 F, Squash = 152 F. | ||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatures measured: Lasagna = 180 to 195 deg. F., Tomato wedges for salad = 45 deg. F. The lasagna was delivered cold ( 45 deg. F or below) from the Central Kitchen in Elizabethtown earlier in the day and was stored in the refrigerator. The lasagna was re-heated in the oven to the above stated temperatures before being served. This facility has a thermocouple thermometer. | ||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Violation was for home delivered meals, based on review of temperature log. |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2005-12-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE GOOD SHEPHERD | Adirondack Community Action Program Inc. | 16 William Street, Elizabethtown, NY 12932 | 2018-11-09 |
| NEWCOMB SENIOR CENTER | Adirondack Community Action Program Inc. | 5639 State Route 28n, Newcomb, NY 12852 | 2018-08-31 |
| CENTRAL KITCHEN | Adirondack Community Action Program Inc. | Route 9, Elizabethtown, NY 12932 | 2018-01-22 |
| LAKE PLACID OOA SITE | Adirondack Community Action Program Inc. | 2693 Main Street, Lake Placid, NY 12946 | 2015-09-29 |
| TICONDEROGA OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 123 Champlain Avenue, Ticonderoga, NY 12883 | 2019-02-06 |
| ST ARMAND OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 1702 State Route 3, Bloomingdale, NY 12913 | 2018-02-22 |
| ESSEX OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | Main Street, Essex, NY 12936 | 2015-03-12 |
| CROWN POINT SITE | Adirondack Community Action Program Inc. | 2793 Nys Route 9n, Crown Point, NY 12928 | 2013-02-28 |
| Street Address | 20 PARK PLACE |
| City | PORT HENRY |
| State | NY |
| Zip | 12974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORIAH CENTRAL SCHOOL | William Larrow | 39 Viking Lane, Port Henry, NY 12974 | 2018-09-19 |
| FRANK'S KNOTTY PINE | Elizabeth Slycord | 4331 Main Street, Port Henry, NY 12974 | 2018-08-10 |
| MORIAH CENTRAL SCHOOL SUMMER FEEDING | Essex County Youth Bureau | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 |
| CHAMPLAIN VALLEY EDUCATION SERVICES SED | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 | |
| DOCKSIDE CAFE @ VS MARINA | Ronald Van Slooten | 54 Harbour Lane, Port Henry, NY 12974 | 2018-08-03 |
| TOWN OF MORIAH COUNTRY CLUB | Frank Gilbo | 3122 Broad Street, Port Henry, NY 12974 | 2018-07-03 |
| BOYEA'S LAKESIDE | John Boyea | 15 Dock Lane, Port Henry, NY 12974 | 2018-06-14 |
| GENE'S | Walter Wojewodzic | 4113 Main Street, Port Henry, NY 12974 | 2018-06-11 |
| GOLDEN PALACE | Golden Palace Inc. | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2018-05-18 |
| PORT HENRY KNIGHTS OF COLUMBUS | Port Henry Knights of Columbus Building Asso. Inc. | 4253 Main Street, Port Henry, NY 12974 | 2018-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).