BIG MOUNTAIN DELI & CREPERIE (Health Operation# 651131) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 651131 |
| Operation Name | BIG MOUNTAIN DELI & CREPERIE |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
2475 Main Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | BARLOW ADV. INC |
| Permitted Operator Name | HOLLY HEALY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Thick cream based soup and a thin french onion soups were observed reheating in the steam kettles by the mixers. Per interview with staff they were placed there at 8:15 am. Temperatures were measured at 8:45am to be 67-90 °F and retaken 9:00 am and found to be 100-109 °F staff turned the unit up between measuring and ultimately it could no be determined if it would reheat within 2 hours and it was placed on the stove top for rapid reheating. Reheating on the stovetop prior to placing the soups in the steam kettles is strongly recommended. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: cutting boards at the prep covers were starting to show signs of wear. They must be repaired or replaced once they are no longer smooth and easily cleanable. The dishwasher sanitizing solution was low at the time of inspection, you must use test strips and prime the unit as needed to ensure it is working properly and change sanitizer when it runs low. |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Dishwashing logs were reviewed at the time of inspection. Sanitizing buckets were measured to be 200ppm quat. Dishwasher was 50ppm chlorine. Items in the top of the deli style coolers ranged from 44-45 degrees F. |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Structural corrections will be taken care of during the shutdown in May. |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMPLY GOURMET/ DACK SHACK | Barlow Adv. Inc | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2018-03-20 |
| BASE CAMP CAFE | Barlow Adv. Inc | 2488 Main Street, Lake Placid, NY 12946 | 2019-02-04 |
| SIMPLY GOURMET | Barlow Adv. Inc | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2015-07-02 |
| Street Address | 2475 MAIN STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| MAIN STREET PIZZA | Saddleback Way Lpny | 2673 Main Street, Lake Placid, NY 12946 | 2018-08-07 |
| AMERICAN LEGION POST #326 | American Legion Post 326 | 2710 Main Street, Lake Placid, NY 12946 | 2018-06-01 |
| LAKE PLACID OOA SITE | Adirondack Community Action Program Inc. | 2693 Main Street, Lake Placid, NY 12946 | 2015-09-29 |
| MAIN STREET PIZZA | 2673 Main Street, Lake Placid, NY 12946 | 2009-02-19 | |
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| DOWNTOWN DINER | Gioia Maria's Baking Company | 2728 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
| LAKE PLACID HIGH SCHOOL | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
| FARMHOUSE CAFE | Farmhouse Cafe Inc. | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2018-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).