LAKE PLACID HIGH SCHOOL (Health Operation# 358792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 358792 |
| Operation Name | LAKE PLACID HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
34 School Street Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | LAKE PLACID CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Leonard Sauers |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Discussed cooling. High temperature dishwasher working correctly. Thermometers all correctly calibrated. | ||
| Date: 2018-01-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Information on how to apply for a ROP waiver will be emailed to the facility next week. Until a waiver is received no vacuum packaging may occur on-site. Previous violations have been corrected. |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Please notify Kristen Sayers when reach-in refrigerator and dishwasher have been repaired. During inspection discussed proper cooling methods for cooked turkey breasts (cut breasts in half, separate, place of sheet pan, not touching, uncovered in walk-in). Temperatures should be monitored during the cooling process. **** Update to initial report. Time as a Public Health Control Logs for cold held items were not available for review. These logs must be on-site for review during DOH inspections. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility uses Time as a Public Health Control. All foods were observed to be within proper temperature range. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violation from prior inspection on 11/10/15 has been corrected. Education was provided about proper NSF/Food utensil plastic storage equipment and use of same to maintain cleanliness for food storage. Facility uses Time as a Public Health control (TPHC) for both cold/hot foods on food service line. Food temperature logs were reviewed and found current and accurate. |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations from prior inspection on 11/10/15 have been corrected. Food temperatures measured: baked beans 189 degrees F., chicken quesidilla 201 degrees F., chicken noodle soup 189 degrees F. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: All violations from previous inspection on 3/2/15 have been corrected. Operator was strongly advised to apply for Time as a Public Health Control waiver for potentially hazardous foods. This had been suggested at time of previous inspections. It was also suggested that the Hobart refrigerator be checkedso that foods remain at or below 45 degree F. during times of service. Operator stated that this refrigerator is checked by repairmen regularly; but, as per code, the refrigerator must keep foods at or below 45 degrees F. |
||
| Date: 2015-03-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Information on using time as a public health control will be emailed. |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Please contact DOH with update on resolution to violations. It is recommended that school purchase an ice machine and evaluate refrigeration needs for cafeteria. |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Chicken patties temped between 161 & 172 degrees, cold subs between 42 & 44 degrees, all acceptable. The high temperature mechanical dishwasher is running at 157 degrees for wash, and 180 degrees for rinse, both acceptable. |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5B - Interview with Food Service Manager revealed that pontially hazardous foods may not be cooled appropriately. Discussed this issue with Sue Rossi and provided instruction on proper cooling methods for soups, turkey breast, michigan sauce. All potentially hazardous foods must be cooled to 70 DF within 2 hours and to 45 DF within an additional 4 hours. Potentially hazardous foods should be placed in shallow pan (no deeper than 2") and cooled with an ice wand or placed in the freezer. Temperatures should be taken and logged throughout the cooling process. 8a - Apples and pears in bowl on Food Service Line were not protected from Cross Contamination. Corrected when items moved to behind the service line for distribution by FS worker. Raw carrots in bowls not protected from croos contamination. Carrots were observed on top of the service line not under a sneeze guard. Item corrected when carrots placed under sranwrap. |
||
| Date: 2008-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLACID ELEM. SCHOOL | Lake Placid Central School District | 318 Old Military Road, Lake Placid, NY 12946 | 2018-10-15 |
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
| Street Address | 34 SCHOOL STREET |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLACID HIGH SCHOOL CONCESSION STAND | Lake Placid Central School District | 34 School Street, Lake Placid, NY 12946 | 2018-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKI SUSHI | George Tucker | 2724 Main Street, Lake Placid, NY 12946 | 2018-12-12 |
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| DOWNTOWN DINER | Gioia Maria's Baking Company | 2728 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| WISEGUYS | Nx Entertainment Inc. | 11 School Street, Lake Placid, NY 12946 | 2018-11-08 |
| FARMHOUSE CAFE | Farmhouse Cafe Inc. | 2726 Main Street, Ste 1, Lake Placid, NY 12946 | 2018-09-21 |
| MAIN STREET PIZZA | Saddleback Way Lpny | 2673 Main Street, Lake Placid, NY 12946 | 2018-08-07 |
| THE PICKLED PIG | Stuart Amoriell | 2639 Main Street, Lake Placid, NY 12946 | 2018-07-10 |
| AMERICAN LEGION POST #326 | American Legion Post 326 | 2710 Main Street, Lake Placid, NY 12946 | 2018-06-01 |
| MR MIKE'S PIZZA | Mike & David Nicola | 2742 Main Street, Lake Placid, NY 12946 | 2018-03-16 |
| HUNAN OSHAKA/KENTO | Kim Phuong | 2663 Main Street Suite 2, Lake Placid, NY 12946 | 2018-02-20 |
Please comment or provide details below to improve the information on LAKE PLACID HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).