CENTRAL KITCHEN (Health Operation# 358772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 358772 |
| Operation Name | CENTRAL KITCHEN |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
Route 9 Elizabethtown NY 12932 |
| Municipality | ELIZABETHTOWN |
| County | ESSEX |
| Permitted Corporation Name | ADIRONDACK COMMUNITY ACTION PROGRAM INC. |
| Permitted Operator Name | ROB ALEXANDER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155200 |
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Construction of the new central kitchen site in westport site is ongoing. The building structure and roof are now intact. It is scheduled for completion in May 2018. Processes that are expected to change include a quick chill process where meals get delivered to sites cold and microwaveable containers for rapid reheating. Oliver system packaging is the process which is going to be used. The existing walkin coolers have been removed from service and deconstructed. A walkin cooler was purchased and installed without consulting DOH, located on the east side exit to the building. A wooden enclosure was constructed that is not finished and sealed from the outdoors such that flies and rodents can enter during hours of operation. Additionally, it reportedly leaks when it rains such that it can drip on carts. Site forms and weekly "last meal temp" forms were reviewed for each site and they were found to be acceptable. The importance of food temperatures and time were discussed, along with corrective actions for food received out fo temperature. Currently, schroon, Newcomb, Minerva and St. Armand are preparing full meals at their sites. Minerva and St. Armand have the longest travel times for meals delivered to sites which can exceed 2 hours. Minerva site is in the process of building a new site. Per interview, the assigned DOH inspector was notified and is working towards approval. The Monthly, menu was reviewed and cooking and cooling procedures for leftovers was reviewed. Frozen meals get delivered to homes where reheating instructions (350-400 °F uncovered for 10-30 min), do not specify a temperature. With the instructions provided it is unlikely that temperatures would reach 165 °F. You should amend reheating instructions to include reheat temperature to 165 °F in 2 hours. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot cooking a |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Construction of the new central kitchen site in westport has started. It is scheduled for completion in April 2018. Processes that are expected to change include a quick chill process where meals get delivered to sites cold and microwaveable containers for rapid reheating. The existing walkin coolers have been removed from service and deconstructed. A walkin cooler was purchased and installed without a consulting DOH, located on the east side exit to the building. A wooden enclosure was constructed that is not finished and sealed from the outdoors such that flies and rodents can enter during hours of operation. Additionally, it reportedly leaks when it rains such that it can drip on carts. Site forms and weekly "last meal temp" forms were reviewed for each site and found to be acceptable. Currently, schroon, Newcomb, Minerva and St. Armand are preparing full meals at their sites. The menu was reviewed and cooking and cooling procedures for leftovers was reviewed. Frozen meals get delivered to homes where reheating instructions (350-400 °F uncovered for 10-30 min), do not specify a temperature. With the instructions provided it is unlikely that temperatures would reach 165 °F. You should amend reheating instructions to include reheat temperature to 165 °F in 2 hours. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot cooking and holding temperatures were found to be acceptable. Chili, rice and cornbread was sent to sites. alternative meals included chicken stroganoff and rice. |
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| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Final plans for kitchen are in the process of being completed and have not been received by our office for review. They must be submitted to our office for approval prior to any work or purchases. You must complete a notice of intent form and submit official plans that must be approved by our office prior to making any purchases or improvements. Food design consultants, site visit/equipment assessment and all aspects of the renovation and operation during work must be done in compliance with 14-1 of the public health code and approval from DOH. During the review phase, septic plans or a septic evaluation done by a NYS licensed professional engineer must be submitted to DOH for review. The existing walkin coolers have been removed from service and deconstructed. A walkin cooler was purchased and installed without a consulting DOH, located on the east side exit to the building. A wooden enclosure was constructed that is not finished and sealed from the outdoors such that flies and rodents can enter during hours of operation. Additionally, it reportedly leaks when it rains such that it can drip on carts. Site forms and weekly "last meal temp" forms were reviewed for each site and found to be acceptable. Currently, schroon, Newcomb, Minerva and St. Armand are preparing full meals at their sites. Asbestos abatement is still ongoing at the ti site with no scheduled completion date for the project. You must consult with local codes to make this determination and report it to our office. The menu was reviewed and cooking and cooling procedures for turkey breast was reviewed. No other items listed were being cooled. |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
23 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The Inspection was performed in collaboration with the County Code Enforcement Official. Final plans for kitchen review must be submitted to our office for approval prior to any work or purchases. You must complete a notice of intent form and submit official plans that must be approved by our office prior to making any purchases or improvements. Information for the renovation was emailed at a previous date and forwarded to Codes at the time of inspection. Home delivered meals and site meal logs were reviewed and found to be acceptable. Food design consultants, site visit/equipment assessment and all aspects of the renovation and operation during work must be done in compliance with 14-1 of the public health code and approval from DOH. The jail is still proposed to be used during construction. During the review phase, septic plans or a septic evaluation done by a NYS licensed professional engineer must be submitted to DOH for review. |
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| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The Inspection was performed in collaboration with the County Code Enforcement Official. Final plans for kitchen review must be submitted to our office for approval prior to any work or purchases. You must complete a notice of intent form and submit official plans that must be approved by our office prior to making any purchases or improvements. Information for the renovation was emailed at a previous date and forwarded to Codes at the time of inspection. Home delivered meals and site meal logs were reviewed and found to be acceptable. The dishwasher was working and thermometers were accurate. An ice machine was installed with a sanitary air gap. Food design consultants, site visit/equipment assessment and all aspects of of the renovation and operation during work must be done in compliance with 14-1 of the public health code and approval from DOH. The jail is still proposed to be used during construction. Per interview, there was a septic backup recently. During the review phase, septic plans must be reviewed and submitted to DOH. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Roast beef, vegetables and potatoes were observed being plated for sites and home delivered meals. All temperatures were at or above 180 deg. F. Four air filters are situated throughout the facility and are maintained by the site. Filters are changed every couple of weeks. The fan grates to the top of the filters were collecting dust and may need more frequent cleaning. The air filters were reportedly there to remediate air quality and were maintained by an outside company. No evidence of significant mold growth was observed and food or nonfood contact surfaces. Cooling logs were reviewed and some cooling temperatures were not carried out to 45 degrees F or below. As cooling slows as you approach 45 degrees F it is important to track cooling until it reaches that temperature. Per interview and observation, cooling techniques were adequate to accommodate proper cooling. Site renovation plans are in development. Older plans that have since been updated were added to the file. You must complete a notice of intent form and submit official plans that must be approved by our office prior to making any purchases or improvements. Home delivered meals and site meal logs were reviewed and found to be acceptable. The dishwasher was working and thermometers were accurate. Many of the structural violations are repeat violations that will need a time table of compliance. Newcomb, schroon lake and minerva are the only sites that prepare meals. |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL KITCHEN | Utica City School District | 400 Elizabeth Street, Utica, NY 13501 | 2018-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE GOOD SHEPHERD | Adirondack Community Action Program Inc. | 16 William Street, Elizabethtown, NY 12932 | 2018-11-09 |
| NEWCOMB SENIOR CENTER | Adirondack Community Action Program Inc. | 5639 State Route 28n, Newcomb, NY 12852 | 2018-08-31 |
| LAKE PLACID OOA SITE | Adirondack Community Action Program Inc. | 2693 Main Street, Lake Placid, NY 12946 | 2015-09-29 |
| TICONDEROGA OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 123 Champlain Avenue, Ticonderoga, NY 12883 | 2019-02-06 |
| MORIAH OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 20 Park Place, Port Henry, NY 12974 | 2018-09-19 |
| ST ARMAND OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 1702 State Route 3, Bloomingdale, NY 12913 | 2018-02-22 |
| ESSEX OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | Main Street, Essex, NY 12936 | 2015-03-12 |
| CROWN POINT SITE | Adirondack Community Action Program Inc. | 2793 Nys Route 9n, Crown Point, NY 12928 | 2013-02-28 |
| Street Address | ROUTE 9 |
| City | ELIZABETHTOWN |
| State | NY |
| Zip | 12932 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUSABLE CHASM COMPANY | Tim Bresett | Route 9, Ausable Chasm, NY 12911 | 2018-08-14 |
| ICHABOD CRANE MS CAFETERIA | Todd Digrigoli | Route 9, Valatie, NY 12184 | 2018-02-16 |
| ASTOR HOME/RHINEBECK STATE LICENSED | Route 9, Rhinebeck, NY 12572 | 2018-09-18 | |
| HARDEMAN ORCHARDS | Hardeman Orchards LLC | Route 9, Rhinebeck, NY 12572 | 2018-05-05 |
| BAGEL TYME | Camdez Corp | Route 9, Kinderhook, NY 12106 | 2013-04-01 |
| DCOA @ UNITED METHODIST CHURCH | Dc Office for The Aging | Route 9, Hyde Park, NY 12538 | 2009-09-23 |
| DUNKIN DONUTS-(at ShopRite) | Vieira Donuts LLC | Route 9, Fishkill, NY 12524 | 2007-03-05 |
| DENNYS #1467 | Dennys Inc | Route 9, Fishkill, NY 12524 | 2006-10-10 |
| MC CANN CENTER | Soft Serv Inc | Route 9, NY | 2006-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARSENAL INN | Steve Pierce | 7581 Court Street, Elizabethtown, NY 12932 | 2018-10-23 |
| FIRST CONGREGATIONAL CHURCH OF LEWIS | Lauri Cutting | 8557 Us Route 9, Lewis, NY 12950 | 2018-11-06 |
| C & H HOME COOKING | Holly Mousseau | 234 Redmond Road, Lewis, NY 12950 | 2018-11-02 |
| D MARSHALL'S COUNTRY KITCHEN | Dana Daniels | 234 Redmond Road, Lewis, NY 12950 | 2017-10-19 |
| LEWIS TRUCKSTOP | Patrick Putnam | 234 Redmond Road, Lewis, NY 12950 | 2015-12-22 |
| LEWIS FAMILY DINER | Colleen Nolette & Wanda Gowdy | 234 Redmond Road, Lewis, NY 12950 | 2015-10-14 |
| ESSEX COUNTY PUBLIC SAFETY BLDG | Essex County Public Safety Building | 702 Stowersville Road, Lewis, NY 12950 | 2018-11-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE GOOD SHEPHERD | Adirondack Community Action Program Inc. | 16 William Street, Elizabethtown, NY 12932 | 2018-11-09 |
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL | Elizabethtown Lewis Central School District | 7530 Court Street, Elizabethtown, NY 12932 | 2018-10-23 |
| ARSENAL INN | Steve Pierce | 7581 Court Street, Elizabethtown, NY 12932 | 2018-10-23 |
| HALFWAY HOUSE | Gifford Cross | 7158 Us Route 9, Elizabethtown, NY 12932 | 2018-09-24 |
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2018-09-18 |
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL SED | Town of Elizabethtown | 7530 Court Street, Elizabethtown, NY 12932 | 2018-08-01 |
| COBBLE HILL SNACK BAR | Town of Elizabethtown | Court Street, Elizabethtown, NY 12932 | 2018-06-11 |
| BUB'S PIZZA & DELI | Michael& Marsha Mccarroll | 213 Water Street, Suite 215b, Elizabethtown, NY 12932 | 2018-02-20 |
| E-TOWN LEWIS SCHOOL BASKETBALL CONCESSION | Elizabethtown-lewis Central School | 7530 Court Street, Elizabethtown, NY 12932 | 2018-02-14 |
| COBBLE HILL INN FS | 7432 Us Route 9, Elizabethtown, NY 12932 | 2015-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).