CHURCH OF THE GOOD SHEPHERD (Health Operation# 358773) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 358773 |
| Operation Name | CHURCH OF THE GOOD SHEPHERD |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
16 William Street Elizabethtown NY 12932 |
| Municipality | ELIZABETHTOWN |
| County | ESSEX |
| Permitted Corporation Name | ADIRONDACK COMMUNITY ACTION PROGRAM INC. |
| Permitted Operator Name | ROB ALEXANDER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155200 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SOFA site was preparing Ribs, beans, and fish for attendants. Cole slaw was a side. Items were received cold and reheated in the oven. all cold and hot holding temperatures were acceptable and previous violations were corrected. | ||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: chili - 187 °F, rice - 173 °F, veg - 210 °F, fish- 203 °F. Most items arrive cold and are reheated to 165 °F. The sanitize cycle must be chosen on the options menu for the NSF residential dishwasher. Only a 2 bay sink without a sanitary air gap is located in the kitchen. Per interview all dishes are going back to the main kitchen 3 step washing and air drying. No food prep is performed on site. There is no mop/utility sink on site to dum mop water and there is no mop bucket or mop. Installation of a mop sink is recommended in the hot water heater room. |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from prior inspection on 11/04/16 have been corrected. Food Temperatures: turkey 203 degrees F., squash 168 degrees F., baked potato 197 degrees F., baked fish 187 degrees F. | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Violation 12c from prior inspection on 04/01/2016 has been corrected. Food temperatures measured: orange chicken 172 degrees F., white rice 204 degrees F., Oriental vegetables 189 degrees F., peaches 36 degrees F., breaded haddock 193 degrees F. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food temperatures measured with DOH thermocouple thermometer at 12:00 PM: meatloaf with gravy 189 degrees F., mashed potatoes 199 degrees F., carrots 204 degrees F and fish 211 degrees F. |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Education was provided regarding proper holding temperatures for cold and hot foods (cold foods kept at 45 deg. F or below and hot foods at 140 deg. F. and above, respectively). The chef indicates she herself picks up the foods served at the main kitchen, brings it back to the Good Shepherd kitchen (pick-up around 10:30 AM, back to Good Shepherd kitchen at 10:40 AM) then hot holds the meat and vegetables about 11AM with oven temp set at 350 deg. F. Food temps observed today-Roast beef in gravy 184 deg. F., baked red potatoes at 209 deg. F., Rutabega at 166 deg. F., baked haddock 164 deg. F. | ||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Refrigerator temperature was observed to be 38 deg. F. Digital thermometer was observed to be available for measurement of hot food temperatures. Hot food temperatures were measured; Meatloaf-175 deg. F, Brocoli-189 deg. F, Baked potato-201 deg. F, Fish-202 deg. F. |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All hot food temperatures measured were acceptable: squash = 194 F, stuffing = 176 F, fish = 159 F, pork & gravy = 192 F. | ||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures: Ham = 174 F, Mashed Potato = 171 F, Vegetables = 177 F, Fish = 170 F. | ||
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. The bathroom door now has a self-closing mechanism on it. Temperatures measured: Fish = 188 deg. F, Ziti Pasta = 183 deg. F, Chicken Parmesan = 180 deg. F, Cheesecake = 36 deg. F, Cut Strawberries = 28 deg. F. | ||
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained |
||
| Date: 2005-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEWCOMB SENIOR CENTER | Adirondack Community Action Program Inc. | 5639 State Route 28n, Newcomb, NY 12852 | 2018-08-31 |
| CENTRAL KITCHEN | Adirondack Community Action Program Inc. | Route 9, Elizabethtown, NY 12932 | 2018-01-22 |
| LAKE PLACID OOA SITE | Adirondack Community Action Program Inc. | 2693 Main Street, Lake Placid, NY 12946 | 2015-09-29 |
| TICONDEROGA OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 123 Champlain Avenue, Ticonderoga, NY 12883 | 2019-02-06 |
| MORIAH OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 20 Park Place, Port Henry, NY 12974 | 2018-09-19 |
| ST ARMAND OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 1702 State Route 3, Bloomingdale, NY 12913 | 2018-02-22 |
| ESSEX OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | Main Street, Essex, NY 12936 | 2015-03-12 |
| CROWN POINT SITE | Adirondack Community Action Program Inc. | 2793 Nys Route 9n, Crown Point, NY 12928 | 2013-02-28 |
| Street Address | 16 WILLIAM STREET |
| City | ELIZABETHTOWN |
| State | NY |
| Zip | 12932 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2018-09-18 |
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2014-10-28 |
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL | Elizabethtown Lewis Central School District | 7530 Court Street, Elizabethtown, NY 12932 | 2018-10-23 |
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL SED | Town of Elizabethtown | 7530 Court Street, Elizabethtown, NY 12932 | 2018-08-01 |
| COBBLE HILL SNACK BAR | Town of Elizabethtown | Court Street, Elizabethtown, NY 12932 | 2018-06-11 |
| BUB'S PIZZA & DELI | Michael& Marsha Mccarroll | 213 Water Street, Suite 215b, Elizabethtown, NY 12932 | 2018-02-20 |
| E-TOWN LEWIS SCHOOL BASKETBALL CONCESSION | Elizabethtown-lewis Central School | 7530 Court Street, Elizabethtown, NY 12932 | 2018-02-14 |
| ELIZABETHTOWN COMMUNITY HOSPITAL | Adirondack Community Action Programs Inc | 75 Park Street, Elizabethtown, NY 12932 | 2014-03-12 |
| ACAP E-TOWN LEWIS AFTER SCHOOL PROGR | Adirondack Community Action Program | Court Street, Elizabethtown, NY 12932 | 2012-10-09 |
| COBBLE HILL INN FS | 7432 Us Route 9, Elizabethtown, NY 12932 | 2015-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).