THE DEER'S HEAD INN (Health Operation# 926596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 926596 |
| Operation Name | THE DEER'S HEAD INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7552 Court Street, Po Box 704 Elizabethtown NY 12932 |
| Municipality | ELIZABETHTOWN |
| County | ESSEX |
| Permitted Corporation Name | BBD JADES LLC |
| Permitted Operator Name | ROB and KARIN DeMURO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155200 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Thermometers were calibrated on site and found to be accurate. Only analog thermometers are on site, a digital thermometer is recommended. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. The dishwasher was working properly at the time of inspection. The walkin cooler is stocked to a point where there is little room for staff to enter and does not promote good air circulation. Additional refrigeration is recommended. |
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| Date: 2018-03-09 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Cooling is done using sheet pans and ice baths. A small flat top grill is located in the grab and go coffee bar area. Mechanical ventilation is not present in this room. Dishwasher working. Thermometers accurate. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The breakfast and dinner menus were reviewed. The internal food temperatures of food in the walkin cooler were consistently at 44-46 °F for the items measured. The refrigerator internal thermometer read 38 °F. Second thermometer int he walkin is recommended to validate the installed thermometer. If the thermometer is not working properly it must be replaced and you must evaluate how to maintain more adequate temperatures in the walkin (lower the thermostat to the unit, store less food inside to increase air circulation). |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Scheduled process for infused oils. The status of the Septic system was discussed and is not resolved. Per our letter dated 12/5/16, you must provide plans by 5/31/17, please notify our office of any issues. |
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| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Due dates for structural violations are December 12, 2016. The septic evaluation was performed and indicated that another tank is recommended. You must notify our office if there are complications where the due date cannot be met. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2014-10-28 |
| Street Address | 7552 COURT STREET, PO BOX 704 |
| City | ELIZABETHTOWN |
| State | NY |
| Zip | 12932 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2014-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE GOOD SHEPHERD | Adirondack Community Action Program Inc. | 16 William Street, Elizabethtown, NY 12932 | 2018-11-09 |
| ELIZABETHTOWN COMMUNITY HOSPITAL | Adirondack Community Action Programs Inc | 75 Park Street, Elizabethtown, NY 12932 | 2014-03-12 |
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL | Elizabethtown Lewis Central School District | 7530 Court Street, Elizabethtown, NY 12932 | 2018-10-23 |
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL SED | Town of Elizabethtown | 7530 Court Street, Elizabethtown, NY 12932 | 2018-08-01 |
| COBBLE HILL SNACK BAR | Town of Elizabethtown | Court Street, Elizabethtown, NY 12932 | 2018-06-11 |
| E-TOWN LEWIS SCHOOL BASKETBALL CONCESSION | Elizabethtown-lewis Central School | 7530 Court Street, Elizabethtown, NY 12932 | 2018-02-14 |
| ACAP E-TOWN LEWIS AFTER SCHOOL PROGR | Adirondack Community Action Program | Court Street, Elizabethtown, NY 12932 | 2012-10-09 |
| BUB'S PIZZA & DELI | Michael& Marsha Mccarroll | 213 Water Street, Suite 215b, Elizabethtown, NY 12932 | 2018-02-20 |
| COBBLE HILL INN FS | 7432 Us Route 9, Elizabethtown, NY 12932 | 2015-11-30 | |
| HALFWAY HOUSE | Gifford Cross | 7158 Us Route 9, Elizabethtown, NY 12932 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).