MCKENZIE'S GRILLE
Murnane Hospitality LLC


Address: 477 Lake Flower Avenue, Saranac Lake, NY 12983

MCKENZIE'S GRILLE (Health Operation# 358681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.

Business Overview

NYS Health Operation ID 358681
Operation Name MCKENZIE'S GRILLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 477 Lake Flower Avenue
Saranac Lake
NY 12983
Municipality N. ELBA & ST. ARMAND
County ESSEX
Permitted Corporation Name MURNANE HOSPITALITY LLC
Permitted Operator Name JIM MURNANE
Permit Expiration Date 09/30/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152400

Inspection Results

Date: 2018-03-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures measured: tortellini = 43° F, chicken breast = 41° F, tomato - vegetable soup = 153° F, swiss cheese = 34° F.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures measured: turkey = 36° F, ham = 45° F, soup = 166° F, gravy = 168° F, chicken = 41° F sliced tomatoes = 45° F, sausage patty 31° F.
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures measured: gravy = 165° F, ham = 44° F, marinated chicken = 39° F, sausage = 44° F.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher unit was observed exceeding manufacturers specifications.
Date: 2016-06-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-12-22 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: The dishwasher was working at the time of inspection. New refrigerator and ice machine was purchased. Add [email protected] to email list. Time as a public health control for ice water bath items was discussed. If you wish to use TPHC you must contact our office.
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: all cold and hot holding temperature were adiquate. Dishwasher was working properly at the time of inspection.
Date: 2014-12-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: All previous violations have been corrected.
Date: 2014-03-20 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCKENZIE'S GRILLE Hari Krushna Inc 477 Lake Flower Avenue, Saranac Lake, NY 12983 2018-11-30

Office Location

Street Address 477 LAKE FLOWER AVENUE
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCKENZIE'S GRILLE Hari Krushna Inc 477 Lake Flower Avenue, Saranac Lake, NY 12983 2018-11-30

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ASIAN BUFFET HIBACHI & SUSHI Rainbow Lake Restaurant, Inc 542 Lake Flower Avenue, Saranac Lake, NY 12983 2018-11-15
CASA DEL SOL Mcwigger, LLC 513 Lake Flower Avenue, Saranac Lake, NY 12983 2018-06-14
ASIAN BUFFET HIBACHI & SUSHI Golden Eagle Gourmet, Inc. 542 Lake Flower Avenue, Saranac Lake, NY 12983 2015-12-21
CASA DEL SOL Bryan Morgan 513 Lake Flower Avenue, Saranac Lake, NY 12983 2012-11-07
PIZZA HUT Daland Corp. Cash Mgmt 554 Lake Flower Avenue, Saranac Lake, NY 12983 2018-09-19
LA BELLA 175 Lake Flower Ave. Corp. 564 Lake Flower Avenue, Saranac Lake, NY 12983 2018-05-17
DUNKIN' DONUTS M&w Foods Inc 600 Lake Flower Avenue, Saranac Lake, NY 12983 2018-09-19
COAKLEY HIGH PEAKS ACE HARDWARE Robert Bayruns 622 Lake Flower Avenue, Saranac Lake, NY 12983 2018-05-25
MOUNTAIN MIST Fogarty's Lake Flower Marina, LLC 260 Lake Flower Avenue, Saranac Lake, NY 12983 2018-08-14
KIDS R US CHILD CARE Colleen Locke 3 Brandy Brook Avenue, Saranac Lake, NY 12983 2017-05-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).